Introduction

Experience the taste of Sweden with these delicious Arctic shrimp skewers, grilled to perfection on the Arteflame grill. The combination of smoky flavors, garlic butter, and fresh herbs creates a seafood dish that is both luxurious and easy to prepare. This dish is perfect for any occasion, whether it’s a backyard get-together or a gourmet seafood feast.

Ingredients

• 1 lb Arctic shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Wooden skewers, soaked in water for 30 minutes
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the shrimp skewers

1. In a mixing bowl, combine melted butter, minced garlic, parsley, lemon zest, lemon juice, salt, black pepper, and smoked paprika.
2. Thread the Arctic shrimp onto the soaked wooden skewers.
3. Brush the shrimp generously with the garlic butter mixture.

Step 3: Grill the shrimp

1. Place the shrimp skewers on the flat top cooktop near the center where the heat is intense but controlled.
2. Cook for about 1-2 minutes per side until the shrimp turn pink and slightly charred.
3. Brush the skewers with more garlic butter while grilling to enhance the flavor.

Step 4: Serve and enjoy

1. Remove the shrimp skewers from the grill and transfer them to a serving platter.
2. Garnish with extra parsley and a squeeze of fresh lemon juice.
3. Serve hot and enjoy with your favorite sides.

Tips

• To prevent shrimp from overcooking, remove them from the grill as soon as they turn pink.
• Soaking wooden skewers in water prevents them from burning while grilling.
• For added flavor, mix a pinch of red pepper flakes into the garlic butter.

Variations

• Spicy Cajun Shrimp: Replace smoked paprika with Cajun seasoning for a bold, spicy kick.
• Garlic Parmesan Shrimp: Add 2 tbsp grated Parmesan to the garlic butter before brushing.
• Honey Lime Shrimp: Mix 1 tbsp honey and 1 tsp lime juice into the butter for a sweet and tangy twist.
• Herb Butter Shrimp: Use a mix of fresh thyme, rosemary, and basil instead of parsley.
• Asian Style Shrimp: Add a dash of soy sauce and sesame oil to the butter for an umami-rich version.

Conclusion

These Swedish Arctic shrimp skewers with garlic butter are a true seafood delight, bringing together rich, buttery flavors with the perfect smoky char from the Arteflame grill. Whether you enjoy a classic version or try one of the delicious variations, this dish is sure to impress.

Best Pairings

• Grilled asparagus with lemon zest
• Buttery garlic bread
• Swedish potato salad
• Chilled white wine or a crisp lager