Introduction
Enjoy the traditional flavors of Dutch smelt fish perfectly seared on the Arteflame grill. This easy yet flavorful dish delivers crispy, golden fish accompanied by a rich and tangy remoulade sauce. Perfect for seafood lovers, this recipe highlights the beauty of searing fish to perfection on a flat-top griddle, ensuring a tender, juicy texture inside with a lightly crisp outside.
Ingredients
- 1 lb fresh Dutch smelt fish, cleaned
- 2 tbsp unsalted butter
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp fresh lemon juice
- 1/2 cup remoulade sauce (for serving)
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins in the grill.
- Stack firewood over the napkins.
- Light the paper and let the fire build up.
- Allow about 20 minutes for the grill to reach searing temperature.
Step 2: Prepare the smelt fish
- Pat the smelt fish dry with paper towels.
- Season the fish with sea salt, black pepper, smoked paprika, and garlic powder.
- Drizzle fresh lemon juice over the fish.
Step 3: Sear the fish
- Spread unsalted butter over the griddle cooktop.
- Place the smelt fish on the hot flat griddle near the center for a perfect crisp sear.
- Cook for about 2-3 minutes per side, until golden brown and crispy.
Step 4: Serve
- Remove the fish from the grill when crispy and cooked through.
- Serve with remoulade sauce for dipping.
- Garnish with fresh parsley and enjoy!
Tips
- Use fresh smelt fish for the best flavor and texture.
- Cook in batches if necessary to avoid overcrowding.
- Squeeze extra lemon juice over the fish for a fresh, tangy kick.
Variations
- Spicy Smelt: Add cayenne pepper and chili flakes for extra heat.
- Garlic Butter Smelt: Cook the fish in a mix of butter and minced garlic.
- Lemon Herb Smelt: Add fresh thyme and rosemary for a fragrant twist.
- Crunchy Cornmeal Smelt: Lightly coat the fish in fine cornmeal for a crispy texture.
- Mediterranean Smelt: Serve with a side of tzatziki and feta cheese.
Conclusion
This Seared Dutch Smelt Fish recipe highlights the incredible ability of the Arteflame grill to lock in flavor while delivering a perfect sear. With a crunchy exterior and tender interior, this dish is simple, delicious, and sure to impress.
Best pairings
- A crisp white wine like Sauvignon Blanc
- Grilled asparagus or zucchini
- A fresh summer salad with citrus dressing
- Crusty artisan bread