Introduction

Experience the flavors of coastal Georgia with these Savannah Shrimp Skewers. Seasoned with a blend of traditional southern spices and grilled to perfection on the Arteflame, these shrimp skewers boast a smoky char while staying tender and juicy. The high-heat sear locks in the flavor, making them an irresistible dish that's perfect for any gathering.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• Wooden skewers, soaked in water for 30 minutes
• 1 tbsp chopped fresh parsley
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins, then light the napkins.
3. Allow the fire to build up and preheat the cooktop for about 20 minutes.

Step 2: Prepare the Shrimp

1. In a mixing bowl, combine melted butter, smoked paprika, garlic powder, cayenne pepper, salt, black pepper, and lemon juice.
2. Toss the shrimp in the seasoning mixture until fully coated.

Step 3: Skewer and Sear

1. Thread the shrimp onto the soaked skewers.
2. Place the shrimp skewers on the center grill grate for about 30 seconds to achieve a high-heat sear.

Step 4: Move to the Cooktop

1. Transfer shrimp skewers to the hotter part of the flat cooktop to ensure an even char without burning.
2. Grill for another 2-3 minutes per side or until shrimp turn opaque and slightly charred.

Step 5: Serve

1. Remove the shrimp skewers from the grill and let them rest for a minute.
2. Sprinkle with fresh parsley and serve with lemon wedges.
3. Enjoy your delicious Savannah Shrimp Skewers!

Tips

• Always preheat your Arteflame grill for optimal cooking results.
• Move the shrimp skewers to the cooler edges if they start cooking too fast.
• Don’t overcook the shrimp—remove them from the grill as soon as they turn pink and opaque.
• Let the shrimp rest before serving to distribute the juices evenly.
• For extra flavor, baste the shrimp with additional melted butter while grilling.

Variations

1. Cajun-Style Shrimp Skewers: Use Cajun seasoning and add some diced andouille sausage between the shrimp.
2. Garlic Butter Shrimp Skewers: Increase the garlic powder and add minced fresh garlic to the butter marinade.
3. Honey-Lime Shrimp Skewers: Replace lemon juice with lime juice and add 1 tbsp of honey.
4. Teriyaki Shrimp Skewers: Marinate shrimp in teriyaki sauce and sprinkle with sesame seeds before grilling.
5. Spicy Mango Shrimp Skewers: Add 1 tbsp of blended mango puree and a dash of chili flakes to the marinade.

Conclusion

Savannah Shrimp Skewers are a flavorful, quick, and easy dish perfect for any occasion. Grilled to perfection on the Arteflame, they showcase the best of coastal Georgia flavors. With variations to suit every taste, this recipe is a must-try for seafood lovers.

Best Pairings

• Grilled corn on the cob with garlic butter
• Southern-style coleslaw
• Grilled sweet potatoes
• Chilled white wine (such as Sauvignon Blanc)
• Classic peach cobbler for dessert