Portuguese Marinated Grilled Mushrooms

Introduction

These Portuguese marinated grilled mushrooms are packed with garlic, herbs, and a smoky char from the Arteflame grill. Cooking them on the flat top cooktop ensures they sizzle in their own juices, developing deep, rich flavors that make them irresistible. Perfect as a side dish or a flavorful topping, these mushrooms bring a taste of Portugal to your grill.

Ingredients

• 1 lb (450g) cremini or button mushrooms, cleaned and trimmed
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• Juice of 1 lemon
• 1 tbsp Portuguese olive oil

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper and let the firewood ignite.
4. Wait about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the marinade

1. In a large bowl, mix together the melted butter, minced garlic, parsley, thyme, smoked paprika, salt, black pepper, and lemon juice.
2. Add the mushrooms and toss to coat evenly.
3. Let the mushrooms marinate for at least 15 minutes.

Step 3: Grill the mushrooms

1. Place the marinated mushrooms directly on the Arteflame flat cooktop, positioning them in the hotter zone near the center.
2. Cook for 6-8 minutes, stirring occasionally, until mushrooms are tender and charred.
3. Move the mushrooms to a slightly cooler area of the griddle and continue to cook for another 3-4 minutes.

Step 4: Serve

1. Transfer the grilled mushrooms to a serving platter.
2. Drizzle with Portuguese olive oil and garnish with additional fresh parsley.
3. Serve warm as a side dish or topping.

Tips

• For extra smoky flavor, grill over wood with strong aromatics like oak or hickory.
• Don’t overcrowd the mushrooms on the griddle—this ensures they caramelize instead of steaming.
• If you prefer more heat, add a pinch of red pepper flakes to the marinade.

Variations

1. Spicy Piri Piri Mushrooms: Add 1 tbsp piri piri sauce for a spicy Portuguese kick.
2. Savory Balsamic Mushrooms: Replace lemon juice with 1 tbsp balsamic vinegar for a richer, deeper flavor.
3. Citrus Herb Mushrooms: Add zest of one orange alongside the lemon juice for a tangy twist.
4. Garlic Butter Mushrooms: Double the garlic and add an extra tablespoon of melted butter for extra richness.
5. Smoky Paprika Mushrooms: Increase smoked paprika to 2 tsp for a bold, smoky taste.

Conclusion

These Portuguese marinated grilled mushrooms are easy to make and full of flavor. By using the Arteflame grill, you achieve the perfect smoky char without burning them. Enjoy them with grilled meats or as a delicious vegetarian option.

Best pairings

• Grilled Portuguese piri piri chicken
• Smoky grilled ribeye steak
• Grilled vegetables with garlic butter
• Portuguese cornbread for a rustic touch
• A crisp Vinho Verde or chilled white wine