New Hampshire Garlic Butter Lobster Rolls

Introduction

There's nothing quite like the combination of rich garlic butter and fresh lobster meat, especially when grilled to perfection and served in a toasted roll. This New Hampshire-style lobster roll recipe is all about bringing out the natural sweetness of the lobster by grilling it on the Arteflame grill. Using the unique reverse searing method, we lock in the flavors and juices for a mouth-watering bite every time. No pans, no oven—just pure flat top grilling goodness in true New England summer style. Get ready to wow your family and friends with this seafood delight!

Ingredients

• 1.5 lbs of fresh lobster meat (claws and tails preferred)
• 4 tbsp unsalted butter
• 2 garlic cloves, finely minced
• 4 New England-style split top rolls
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Optional: Pinch of smoked paprika for a smoky touch

Instructions

Step 1: Fire up the Arteflame Grill

1. Place three paper napkins in the fire bowl and drizzle vegetable oil over each.
2. Stack hardwood firewood over the oiled napkins.
3. Light the napkins and wait about 20 minutes until the center grill grate reaches 1,000°F and the flat top is evenly heated.

Step 2: Prepare Your Garlic Butter

1. Place butter on the flat top griddle near the outer edge to melt.
2. Stir in minced garlic, lemon juice, and a pinch of salt and pepper.
3. Let it bubble gently; move it around to prevent browning.

Step 3: Sear the Lobster Meat

1. Place the lobster meat on the center grill grate for a quick sear—30 seconds per side.
2. Move the meat to the hotter area of the flat top griddle to finish cooking gently in the garlic butter.
3. Spoon garlic butter over the lobster as it cooks, allowing the meat to absorb the flavors.
4. Remove when the internal temperature hits 130°F (target is 145°F; carryover heat will finish the job).

Step 4: Toast the Rolls

1. Butter the insides of the New England-style rolls.
2. Place them cut-side down on a medium-heat area of the flat top cooktop.
3. Toast until golden brown and crisp—about 2 minutes.

Step 5: Assemble the Rolls

1. Generously pile garlic butter lobster into each toasted roll.
2. Drizzle with extra garlic butter and garnish with fresh parsley and optional paprika.

Tips

• Don’t overcook the lobster—move it to cooler areas of the griddle to control cooking speed.
• Butter adds a rich depth of flavor better than oil—don’t be shy with it!
• The Arteflame lets you cook rolls and lobster at the same time, so use that large space wisely.
• Use a thermometer to avoid guesswork with seafood doneness.
• Carry-over cooking is real—pull the lobster 15°F below your target and let it rest.

Variations

1. Spicy Chipotle Lobster Rolls: Add chopped chipotle peppers to the garlic butter for a smoky heat punch.
2. Lemon Dill Lobster Rolls: Replace parsley with dill and double the lemon juice for a zesty bite.
3. Truffle Butter Lobster Rolls: Use truffle butter instead of plain butter for an elegant, rich flavor.
4. Garlic Parmesan Lobster Rolls: Sprinkle shredded parmesan into the butter and toast onto the lobster during the final grill phase.
5. Herb-Infused Lobster Rolls: Add chopped tarragon and chives for a fresh, aromatic twist on the classic flavor.

Best pairings

• Pair with a chilled glass of Sauvignon Blanc or a crisp pilsner beer.
• Serve alongside grilled sweet corn or a light arugula salad.
• Finish with grilled peaches and a scoop of vanilla bean ice cream.

Conclusion

This New Hampshire Garlic Butter Lobster Roll recipe captures the essence of coastal cuisine combined with the grilling mastery the Arteflame Grill allows. It's easy to make, deeply flavorful, and perfect for any summertime meal. From the moment you fire up the grill to that first delicious bite, this dish is an unforgettable crowd-pleaser.