迷迭香热波特酒
波特酒比葡萄酒烈，所以不要多喝。温着喝非常美味。
原料
柠檬 1、去皮切成条，榨汁红宝石波特酒 750毫升
肉桂棒 1
黑胡椒 1茶匙
丁香 4
细砂糖 100克
调味料 意大利香草 1/4 茶匙
迷迭香枝 装饰
路线
将除迷迭香以外的所有材料放入锅中。 将锅放在 Arteflame 上，慢火煮 7 - 10 分钟。上桌时，滤入小耐热玻璃杯中，用一小枝迷迭香装饰。 可供 8 人食用。
Grills recommended for this recipe
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Up to $600 off
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Up to $200 off
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Up to $600 off
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Up to $56 off
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