Missouri Smoked Sausages with Stone-Ground Mustard

Introduction

Missouri smoked sausages grilled on the Arteflame offer a unique balance of crispy, seared perfection and juicy, tender interiors. The stone-ground mustard enhances the savory depth of the sausages, making this a must-try meal for any grill lover.

Ingredients

• 4 Missouri smoked sausages
• 2 tbsp butter
• 1/2 cup stone-ground mustard
• Fresh pretzel rolls (optional)
• 1/2 onion, thinly sliced (optional, for garnish)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins with a match.
5. Allow the fire to build until the cooktop reaches ideal grilling temperatures (about 20 minutes).

Step 2: Sear the Sausages

1. Brush the sausages lightly with butter.
2. Place them on the center grill grate at 1,000°F for about 1-2 minutes per side to sear, locking in juices.

Step 3: Finish Cooking the Sausages

1. Move the sausages to the flat cooktop to finish cooking.
2. Grill until the internal temperature reaches 160°F, remembering to remove them at 145°F since they will continue cooking from residual heat.

Step 4: Serve the Sausages

1. Plate the sausages with a generous side of stone-ground mustard.
2. Optionally, serve with fresh pretzel rolls and sliced onions for extra flavor.

Tips

• Always remove the sausages from the grill when they are 15°F below the target temperature to avoid overcooking.
• Use the heat zones of the Arteflame flat cooktop to grill onions or warm pretzel rolls while the sausages finish cooking.
• Brushing the sausages with butter enhances their flavor and promotes an even, golden-brown sear.

Variations

• Spicy Kick: Add a sprinkle of cayenne or smoked paprika to the sausages for an extra heat boost.
• Cheddar-Stuffed: Slice the sausages lengthwise and stuff with sharp cheddar before grilling.
• Beer-Braised: Before grilling, let the sausages soak in a beer bath for 30 minutes to infuse them with deep, malty flavors.
• Herb-Infused: Brush sausages with a mix of butter and chopped fresh herbs like rosemary and thyme.
• Honey Glazed: Drizzle honey over the sausages in the last minutes of grilling for a sweet-savory caramelized crust.

Best Pairings

• Grilled German-style potato salad
• Butter-toasted pretzel buns
• Charred Brussels sprouts with bacon
• Cold, crisp lager or German-style pilsner

Conclusion

Missouri smoked sausages grilled on the Arteflame offer a unique balance of crispy, seared perfection and juicy, tender interiors. The stone-ground mustard enhances the savory depth of the sausages, making this a must-try meal for any grill lover.