Hawaiian BBQ Pork Strips - Grilled Island Flavor

Introduction

Bring the flavors of Hawaii to your backyard with these incredible Hawaiian BBQ Pork Strips. Marinated in tangy pineapple juice and savory soy sauce, these pork strips are grilled to perfection on the Arteflame grill. The high heat center sears the meat for a juicy, flavorful bite while the surrounding griddle slowly brings them to the ideal doneness. This recipe guarantees a smoky, caramelized crust with tender, mouthwatering pork inside.

Ingredients

• 2 lbs pork strips
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes until ready.

Step 2: Prepare the Marinade

1. In a bowl, mix pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper.
2. Place the pork strips in a large resealable bag or dish and pour the marinade over them.
3. Refrigerate and let marinate for at least 2 hours (best if left overnight).

Step 3: Grill the Pork Strips

1. Remove the pork from the marinade and pat dry with a paper towel.
2. Add butter to the flat cooktop griddle.
3. Place pork strips on the center grill grate to sear for about 1-2 minutes per side at 1,000°F.
4. Move them to the flat cooktop griddle to cook until they reach your desired doneness.
5. Remove pork from the grill when it is 15°F below the final temperature, as it will continue cooking off the grill.

Step 4: Serve and Enjoy

1. Let the pork rest for a few minutes to allow the juices to redistribute.
2. Serve with grilled pineapple slices and your favorite sides.

Tips

• Use fresh pineapple juice for the best flavor.
• Don't over-marinate, as the acidity can start breaking down the meat.
• Use a meat thermometer to ensure perfect doneness.
• Always let meat rest before slicing to retain its juices.

Variations

1. Spicy Hawaiian BBQ Pork: Add 1 tbsp of sriracha or chili flakes to the marinade for a spicy kick.
2. Tropical Teriyaki Pork: Replace brown sugar with honey and add a splash of teriyaki sauce.
3. Coconut Glazed Pork: Mix coconut milk into the marinade for a rich, tropical flavor.
4. Asian Fusion BBQ Pork: Add sesame oil and hoisin sauce to bring a balanced Asian twist.
5. Garlic Herb Hawaiian Pork: Add fresh chopped herbs like cilantro and a bit of lime juice to the marinade.

Conclusion

Grilling on the Arteflame brings out the most incredible flavors in these Hawaiian BBQ Pork Strips. The high-heat searing creates the perfect crust while maintaining juicy, tender pork. This recipe is easy, flavorful, and gives you a taste of Hawaii right from your backyard.

Best Pairings

• Grilled pineapple slices
• Coconut rice
• Mango salsa
• Hawaiian rolls
• Grilled vegetables