Grilled Sweet Potato Wedges with Nutmeg – A Connecticut Classic

Introduction

A nod to Connecticut's nutmeg tradition, these grilled sweet potato wedges are seasoned with nutmeg and cinnamon, then perfectly caramelized on the Arteflame grill. The result is a smoky, slightly crisp, and deliciously spiced side dish that pairs beautifully with grilled meats or can stand alone as a tasty snack. By cooking on the flat-top griddle of the Arteflame, you get an even sear while maintaining the sweet potato's natural sweetness and flavor.

Ingredients

• 4 large sweet potatoes, scrubbed and cut into wedges
• 4 tbsp unsalted butter, melted
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build; the grill will be ready for cooking in about 20 minutes.

Step 2: Season the Sweet Potatoes

1. In a large bowl, toss the sweet potato wedges with melted butter.
2. Sprinkle the nutmeg, cinnamon, brown sugar, salt, black pepper, and smoked paprika over the wedges.
3. Ensure even coating on each wedge by tossing them thoroughly.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potato wedges onto the flat cooktop of the Arteflame grill.
2. Position them closer to the center for higher heat searing and caramelization.
3. Cook for about 5-7 minutes per side, flipping occasionally, until golden brown and tender.

Step 4: Serve and Enjoy

1. Remove the sweet potatoes from the grill when they reach desired crispiness.
2. Sprinkle with fresh parsley for added flavor and color.
3. Serve immediately and enjoy!

Tips

• For extra crispiness, make sure the sweet potato wedges are dry before seasoning.
• Butter enhances the flavor more than olive oil and helps achieve a deeper caramelization.
• If the edges cook too quickly, move the wedges to the outer part of the flat cooktop, where the heat is lower.

Variations

1. Honey Glaze: Drizzle honey over the wedges instead of brown sugar for a deep, natural sweetness.
2. Spicy Kick: Add a pinch of cayenne pepper for a bit of heat.
3. Garlic Herb: Mix in minced garlic and fresh rosemary for a savory twist.
4. Maple Delight: Replace brown sugar with pure maple syrup for a New England flavor.
5. Lemon Zest: A sprinkle of lemon zest at the end to brighten the flavors.

Conclusion

These Grilled Sweet Potato Wedges with Nutmeg bring a warm, spiced touch to your grilling experience, perfect for any occasion. Thanks to the Arteflame grill's even heat distribution, you achieve perfectly caramelized wedges without burning. Try them out, and impress your guests with this flavorful side dish!

Best Pairings

• Grilled ribeye or New York strip steak
• Smoky barbecued ribs
• Fresh grilled corn on the cob
• Coleslaw or a refreshing cucumber salad
• Warm apple cider or a spiced bourbon cocktail