Grilled Swedish Smoked Sausage with Mustard & Pickled Cucumber

Introduction

This classic Swedish winter grill dish brings together the rich, smoky flavor of Swedish sausage, tangy mustard, and crisp pickled cucumber. Grilled to perfection on the Arteflame grill, the sausage gets a deep sear on the center grill grate before being slowly finished on the flat-top cook surface. The result? A juicy, flavorful sausage with a perfect crust, beautifully balanced with mustard and pickles.

Ingredients

• 4 Swedish smoked sausages
• 2 tbsp butter
• 4 tbsp Swedish mustard
• 1 cup pickled cucumber slices
• 4 fresh brioche or rustic bread rolls
• 1 red onion, thinly sliced
• Black pepper, to taste
• Fresh dill for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the Arteflame grill and stack firewood on top.
3. Light the paper, allowing the fire to build. The grill will be ready in about 20 minutes.

Step 2: Sear the Sausages to Lock in Juices

1. Place the sausages on the center grill grate over 1,000°F heat.
2. Sear for about 1-2 minutes per side, creating a crisp, caramelized surface.

Step 3: Finish Cooking on the Flat-Top

1. Move the seared sausages onto the flat cooktop surrounding the center grate.
2. Cook for another 5-7 minutes, turning occasionally, until evenly heated and fully cooked.

Step 4: Grill the Bread

1. Place the bread rolls on the flat-top griddle’s outer edge for 1-2 minutes.
2. Toast until lightly golden and slightly crispy.

Step 5: Assemble and Serve

1. Place each sausage in a toasted bread roll.
2. Top with Swedish mustard, pickled cucumber slices, and thinly sliced red onion.
3. Sprinkle with black pepper and fresh dill.
4. Serve warm and enjoy!

Tips

• Remove sausages from the grill when the internal temperature is 15°F below the final target.
• Adjust the heat by moving food between the different heat zones on the griddle.
• Use high-quality Swedish mustard for the most authentic taste.

Variations

1. Spicy Kick: Add sliced jalapeños and a drizzle of spicy mustard.
2. Cheese Lover’s: Top with shredded cheddar or smoked gouda before serving.
3. Garlic Butter: Brush the sausages with garlic-infused butter for extra richness.
4. Caramelized Onion: Grill onions on the flat-top until golden and sweet, then add them to the sandwich.
5. Herb Infused: Garnish with parsley and thyme for a fresh herbal note.

Conclusion

Grilling Swedish smoked sausage on the Arteflame grill brings out the best in flavor and texture. With deep caramelization, juicy interiors, and perfectly grilled bread, this dish is an irresistible winter meal.

Best Pairings

• Pair with a cold Swedish lager for a refreshing contrast.
• Serve with grilled root vegetables for a hearty side.
• Complement the flavors with a tangy coleslaw or potato salad.
• Try a warm cup of mulled wine for a cozy winter pairing.