Grilled Polish Potato Pancakes

Introduction

Crispy, golden-brown Polish potato pancakes grilled to perfection on the Arteflame grill. These traditional pancakes come out crispy on the outside and tender on the inside, sizzling in their own juices for ultimate flavor. No frying pans needed—just pure, delicious grilling.

Ingredients

• 4 large russet potatoes, peeled
• 1 small onion
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 tablespoons butter (for grilling)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Sour cream (for serving)
• Applesauce (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the potato mixture

1. Grate the potatoes and onion using a grater or food processor.
2. Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
3. Transfer the drained potato-onion mix to a large bowl.
4. Add eggs, flour, salt, black pepper, and garlic powder. Mix well.

Step 3: Grill the potato pancakes

1. Spread butter evenly over the hot flat cooktop griddle.
2. Scoop about 1/4 cup of the potato mixture and place onto the griddle.
3. Flatten into a pancake shape, about 1/4-inch thick.
4. Repeat with the remaining mixture, keeping space between pancakes.
5. Cook for about 4-5 minutes per side until golden brown and crispy.
6. Move pancakes to a cooler section of the grill while finishing batches.

Step 4: Serve

1. Remove the pancakes from the grill and garnish with chopped parsley.
2. Serve hot with sour cream and applesauce.

Tips

• For extra crispiness, spread the potato mixture thin on the griddle.
• Use freshly grated potatoes instead of pre-shredded for the best texture.
• If the potatoes release too much liquid, drain them again before mixing.
• Moderate the heat by moving the pancakes toward the outer area of the griddle.

Variations

1. Cheesy Potato Pancakes: Add 1/2 cup shredded cheddar cheese to the potato mixture for a rich, cheesy flavor.
2. Spicy Potato Pancakes: Mix in 1/2 teaspoon crushed red pepper flakes for a spicy kick.
3. Herbed Potato Pancakes: Stir in 1 tablespoon of finely chopped dill or chives for fresh herbal notes.
4. Bacon Potato Pancakes: Add 1/4 cup crumbled crisp bacon for a smoky, savory boost.
5. Sweet Potato Pancakes: Replace half of the potatoes with grated sweet potatoes for a naturally sweet take.

Conclusion

Grilled Polish potato pancakes are a crispy, flavorful delight made entirely on the Arteflame grill without the need for frying in oil. The flat steel cooktop ensures even cooking, while the butter adds a rich taste. Try different variations to find your favorite way to enjoy this traditional dish.

Best Pairings

• Grilled kielbasa sausage
• Sour cream with fresh chives
• Applesauce for a sweet contrast
• Fresh cucumber salad
• A cold Polish lager or refreshing lemonade