Grilled Maple Glazed Salmon with Connecticut Syrup

Introduction

This Grilled Maple Glazed Salmon is a perfect blend of sweet and smoky flavors, thanks to rich Connecticut maple syrup and the high-heat searing power of the Arteflame grill. By using the reverse sear method, you lock in moisture and enhance flavor, giving your salmon an incredible crust while keeping it juicy. The flat cooktop's even heat distribution ensures perfect caramelization without burning. Get ready to enjoy a salmon dish that is as delicious as it is beautiful!

Ingredients

• 4 fresh salmon fillets
• 1/4 cup Connecticut maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to establish.
5. Wait about 20 minutes until the grill reaches searing temperature.

Step 2: Prepare the maple glaze

1. In a bowl, mix the Connecticut maple syrup, Dijon mustard, melted butter, garlic powder, and smoked paprika.
2. Season the salmon fillets with salt and black pepper.
3. Brush the glaze evenly over the fillets.

Step 3: Sear the salmon

1. Place the salmon fillets skin-side down on the center grill grate at 1,000°F for 1-2 minutes.
2. Flip and sear for another 1-2 minutes until a caramelized crust forms.

Step 4: Move salmon to the cooktop

1. Move the salmon to the Arteflame flat cooktop griddle.
2. Cook over medium heat until the internal temperature reaches 130°F.
3. Remove the salmon from the grill and let it rest, allowing it to reach 145°F.

Step 5: Serve and enjoy

1. Plate the salmon with lemon wedges.
2. Drizzle with extra maple glaze if desired.
3. Pair with your favorite sides and enjoy!

Tips

• Use a meat thermometer to get the perfect doneness.
• Brush extra glaze on the salmon while on the flat cooktop for added flavor.
• Keep an eye on the sear—maple syrup caramelizes quickly!

Variations

1. Spicy Honey Glazed Salmon: Substitute maple syrup with honey and add a dash of cayenne for heat.
2. Ginger Soy Glazed Salmon: Use a mix of soy sauce, grated ginger, and brown sugar instead of maple syrup for an Asian twist.
3. Citrus Herb Glazed Salmon: Replace maple syrup with orange juice and zest, and add fresh thyme or rosemary.
4. Balsamic Maple Glazed Salmon: Mix balsamic vinegar with maple syrup for a tangy, deep flavor.
5. Garlic Butter Maple Salmon: Add extra minced garlic and double the butter for a richer taste.

Conclusion

Grilled Maple Glazed Salmon with Connecticut maple syrup is a dish that stands out. The combination of high-heat searing and controlled cooking on the Arteflame grill ensures a perfect caramelized crust and juicy interior. This recipe is easy, full of flavor, and perfect for any occasion.

Best Pairings

• Grilled asparagus with lemon zest
• Roasted sweet potatoes
• Garlic butter rice
• Fresh summer salad with arugula and balsamic dressing