Grilled Connecticut Italian Sausage with Peppers & Onions

Introduction

Experience the perfect grilled Connecticut Italian sausage, seared to perfection on the Arteflame grill and served with sweet and smoky sautéed peppers and onions. Using the high-heat searing capability of the center grill grate, this method locks in juices and brings out a rich, flavorful crust. Follow this simple yet delicious recipe to impress family and friends with a perfectly grilled meal.

Ingredients

• 6 Italian sausages (hot or sweet)
• 2 bell peppers (red and yellow), sliced
• 1 large yellow onion, sliced
• 3 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 6 fresh Italian rolls
• 1 tbsp Dijon mustard (optional)
• 1 tbsp chopped fresh parsley (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Sear the Italian Sausages

1. Place the sausages on the center grill grate, allowing them to sear for about 2 minutes per side.
2. Once a deep brown crust forms, move the sausages to the griddle cooktop to finish cooking.

Step 3: Cook to Perfection

1. Place the sausages on the hotter section of the flat cooktop, turning occasionally.
2. Grill until an internal temperature of 150°F is reached, then remove from the heat.
3. Let rest for a few minutes as they continue cooking to 165°F.

Step 4: Sauté the Peppers & Onions

1. Melt butter on the flat cooktop near the sausages.
2. Add sliced peppers and onions, seasoning with salt, pepper, garlic powder, and oregano.
3. Stir occasionally until caramelized and tender, about 8-10 minutes.

Step 5: Assemble & Serve

1. Slice the fresh Italian rolls and toast them briefly on the flat cooktop if desired.
2. Place a sausage in each roll and top with the sautéed peppers and onions.
3. Garnish with parsley and Dijon mustard if preferred.

Tips

• Move sausages to the cooler part of the griddle to prevent overcooking.
• For extra flavor, use smoked Italian sausages.
• Use different colored bell peppers for a more vibrant presentation.
• Let sausages rest 5 minutes before serving to retain their juices.
• Toast rolls on the griddle for added crunch.

Variations

1. Spicy Kick: Use hot Italian sausages and add red pepper flakes to the peppers and onions.
2. Cheesy Delight: Melt provolone or mozzarella on top of the sausage before serving.
3. Garlic Lover’s: Add freshly minced garlic to the peppers and onions while sautéing.
4. Herb Infused: Sprinkle fresh basil and thyme over the finished dish.
5. Smoky BBQ: Glaze sausages with barbecue sauce before serving.

Conclusion

Grilling Connecticut Italian sausages on the Arteflame grill brings out incredible flavors and textures. By using the high heat of the center grate and the even cooking surface of the griddle, you ensure every bite is juicy and delicious. Serve these sausages at your next cookout and watch them disappear in no time!

Best Pairings

• Classic potato salad
• Grilled corn on the cob
• Cold craft beer or Italian red wine
• Roasted garlic aioli for dipping
• Fresh mixed green salad