Grilled Belgian Chicory Wrapped in Bacon

Introduction

Grilled Belgian chicory wrapped in crispy bacon makes for a smoky, delicious dish with a perfect balance of savory, salty, and slightly bitter flavors. Using the Arteflame grill, we ensure a perfectly even sear and deep, rich taste without burning. This easy yet sophisticated recipe is a great addition to any outdoor feast.

Ingredients

• 4 Belgian endives (chicory)
• 8 slices of thick-cut bacon
• 2 tbsp unsalted butter, melted
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tbsp honey (optional, for added sweetness)
• Wood fire for grilling

Instructions

Step 1: Get the Arteflame grill ready

1. Pour vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the cooktop is properly heated.

Step 2: Prepare the endives

1. Cut each Belgian endive in half lengthwise.
2. Brush each endive half with melted butter.
3. Sprinkle with black pepper and garlic powder.

Step 3: Wrap the endives

1. Wrap each endive half with a slice of bacon.
2. If needed, secure with toothpicks to keep the bacon in place.

Step 4: Grill the wrapped endives

1. Place the bacon-wrapped endives on the flat cooktop griddle, positioning them closer to the center for a higher heat sear.
2. Cook for about 3-4 minutes per side until the bacon crisps up.
3. Use tongs to rotate them frequently for even crisping.

Step 5: Finish grilling

1. Move the endives to a slightly cooler part of the cooktop and let them continue cooking for another 5 minutes, allowing the flavors to meld.
2. Drizzle with honey for a slight caramelized finish.
3. Remove from the grill and let them rest for a few minutes before serving.

Tips

• Use thick-cut bacon for a meatier bite and crispy texture.
• The outer edges of the Arteflame cooktop are cooler, so use them for gentle cooking if the bacon is browning too quickly.
• Let the grilled chicory rest for at least 2 minutes to let the juices settle before serving.

Variations

1. Cheese-Stuffed Variation: Before wrapping, add a slice of Gruyère or blue cheese inside the chicory for a creamy, tangy flavor.
2. Spicy Bacon Wrap: Sprinkle chili flakes or cayenne on the bacon before wrapping for a kick of heat.
3. Herb Infused: Mix fresh thyme or rosemary with the butter for an extra herbal note.
4. Maple Bacon: Use maple syrup instead of honey for a sweet, smoky twist.
5. Prosciutto Wrapped: Swap the bacon for thinly sliced prosciutto for a more delicate texture.

Conclusion

Grilling Belgian chicory wrapped in bacon on the Arteflame grill ensures incredible flavor with perfect caramelization and crispness. This easy yet elegant dish makes a fantastic side or appetizer for any grilling session. Enjoy the balance of smoky bacon with slightly bitter chicory, and impress your guests with a beautifully executed plate.

Best pairings

• Pairs beautifully with grilled ribeye steak or reverse-seared filet mignon.
• Serve with a side of grilled baby potatoes or roasted garlic mushrooms.
• Pair with a crisp, dry white wine like Sauvignon Blanc or a smoky Belgian-style beer.