Grilled Arkansas Pineapple with Brown Sugar

Ingredients

• 1 ripe Arkansas-grown pineapple, peeled, cored, and sliced
• 1/2 cup brown sugar
• 4 tbsp unsalted butter, melted
• 1 tsp cinnamon (optional)
• 1/2 tsp sea salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the Pineapple

1. Peel, core, and cut the pineapple into thick slices.
2. In a small bowl, mix the brown sugar, melted butter, cinnamon (if using), and sea salt.
3. Brush the pineapple slices generously with the brown sugar mixture.

Step 3: Grill the Pineapple

1. Place the pineapple slices on the Arteflame flat cooktop griddle near the center for a higher heat sear.
2. Grill for 2-3 minutes per side until caramelized and golden-brown.
3. Move the slices to a cooler section of the cooktop to keep warm while finishing the rest.

Step 4: Serve and Enjoy

1. Remove the pineapple from the grill and let it rest for a minute.
2. Drizzle with additional butter or honey if desired.
3. Serve warm as a dessert, side dish, or topping for grilled meats.

Tips

• For extra caramelization, let the brown sugar mixture sit on the pineapple for at least 10 minutes before grilling.
• Use thicker pineapple slices to prevent them from getting too soft.
• Grill the pineapple over medium-high heat to achieve the perfect sear without burning.
• Keep slices warm by placing them on the outer edges of the Arteflame grill.
• Pair with a scoop of vanilla ice cream for a decadent dessert.

Variations

1. Spiced Honey Pineapple: Replace brown sugar with honey and add a pinch of nutmeg.
2. Rum-Glazed Pineapple: Mix in 1 tbsp of dark rum into the sugar-butter mixture for a tropical kick.
3. Chili-Lime Grilled Pineapple: Add 1 tsp chili powder and drizzle with fresh lime juice before serving.
4. Coconut Caramel Pineapple: Use coconut sugar instead of brown sugar and brush with coconut milk.
5. Vanilla-Bourbon Pineapple: Add 1 tsp vanilla extract and 1 tbsp bourbon for a deep, rich flavor.

Conclusion

Grilling pineapple on the Arteflame grill enhances its natural sweetness with a beautiful caramelized crust. This simple and delicious recipe is perfect as a side, dessert, or even a topping for grilled meats. Experiment with different variations to create a flavor profile that suits your taste!

Best Pairings

• Pair with grilled pork chops or chicken for a sweet and savory contrast.
• Serve with vanilla ice cream or whipped cream for a delightful dessert.
• Enjoy with a tropical-themed cocktail like a Piña Colada or Mai Tai.
• Add them to burgers for an unexpected burst of flavor.
• Serve alongside grilled seafood for a fresh, complementary taste.