German Smoked Trout Fillets on the Grill

Introduction

Experience the rich, smoky flavors of perfectly grilled German-style smoked trout fillets on the Arteflame grill. This recipe delivers delicate fillets with a beautiful sear and a mouthwatering horseradish cream sauce, all cooked to perfection on the flat cooktop griddle.

Ingredients

• 4 fresh trout fillets
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1 lemon, sliced
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 tbsp mustard
• 1/2 tsp honey
• 1 small red onion, thinly sliced

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until the center grate reaches high temperatures and the outer griddle is hot.

Step 2: Prepare the horseradish cream sauce

1. In a small bowl, mix the sour cream, horseradish, mustard, honey, fresh dill, and minced garlic.
2. Stir well and set aside.

Step 3: Season the trout fillets

1. Pat the trout fillets dry with paper towels.
2. Season each fillet with salt, black pepper, and smoked paprika.

Step 4: Grill the trout fillets

1. Melt butter on the flat cooktop near the center for higher heat.
2. Place the trout fillets skin-side down on the hot flat griddle cooktop.
3. Grill for 3-4 minutes, then flip and cook for another 3 minutes until just firm.
4. Remove the trout when the internal temperature reaches 125°F as it will continue to cook after being removed.

Step 5: Serve the dish

1. Drizzle the horseradish cream sauce over the grilled trout fillets.
2. Garnish with fresh dill, lemon slices, and red onion.
3. Serve immediately and enjoy.

Tips

• Use butter instead of oil to enhance the taste of the trout.
• Grill lemon slices on the outer griddle for extra smoky flavor.
• Monitor the heat zones on the Arteflame grill to cook the fillets evenly.

Variations

1. Spicy Smoked Trout: Add cayenne pepper and red chili flakes for a spicy kick.
2. Citrus Herb Trout: Marinate the fillets in orange zest, lemon juice, and thyme before grilling.
3. Garlic Butter Trout: Spread a mixture of roasted garlic and melted butter on the fillets before grilling.
4. Honey Mustard Trout: Add honey and Dijon mustard to the seasoning for a sweet and tangy flavor.
5. Asian-Inspired Trout: Use a soy sauce, ginger, and sesame oil marinade for an umami twist.

Conclusion

Grilling these German-style smoked trout fillets on the Arteflame grill brings out their natural flavors while adding a delicious outdoor smokiness. This recipe is easy to make and delivers outstanding results every time.

Best Pairings

• Grilled asparagus and zucchini
• German potato salad
• Soft pretzels with mustard
• A crisp German Riesling wine
• Fresh dill cucumber salad