German Grilled Raclette Cheese on Bread

Introduction

Grilled raclette cheese on crispy bread is a simple yet incredibly flavorful dish that brings out the rich, creamy texture of raclette cheese. Using the Arteflame grill, you achieve a perfectly melted, bubbly cheese with a slightly crispy edge. This traditional German-inspired dish is perfect as an appetizer or a comfort food snack. The flat cooktop griddle ensures the cheese and bread toast to perfection without burning, giving you a deliciously savory bite every time.

Ingredients

• 8 slices of rustic German-style bread
• 1 pound raclette cheese, sliced
• 4 tbsp unsalted butter
• 1 tsp freshly ground black pepper
• 1/2 tsp sea salt
• 1 tsp chopped fresh thyme (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the fire to build up for about 20 minutes until the flat cooktop griddle is hot.

Step 2: Prepare the bread

1. Butter both sides of the bread slices generously.
2. Sprinkle a pinch of sea salt and black pepper for extra flavor.

Step 3: Grill the bread

1. Place the bread slices on the flat griddle cooktop, closer to the center for a higher heat sear.
2. Grill the bread until golden and crispy, about 2-3 minutes per side.
3. Move the grilled bread towards the outer edge of the griddle to keep it warm while preparing the cheese.

Step 4: Melt the raclette cheese

1. Place the raclette slices in the hottest zone of the flat griddle cooktop.
2. Let the cheese begin to melt and slightly bubble, about 3-5 minutes.
3. Once bubbly and slightly crispy around the edges, use a spatula to transfer the melted cheese onto the grilled bread.

Step 5: Serve immediately

1. Garnish with freshly chopped thyme if desired.
2. Serve hot and enjoy the creamy, cheesy goodness!

Tips

• Use high-quality raclette cheese for the best flavor.
• Monitor the bread while grilling to avoid burning.
• Melt the cheese in small batches for even coverage.
• Let the grill heat up properly before grilling for an even cook.

Variations

1. Garlic Butter Version: Add minced garlic to the butter before spreading it on the bread for a more aromatic experience.
2. Spicy Raclette: Sprinkle red pepper flakes or drizzle hot honey over the melted cheese for a subtle heat.
3. Herbed Raclette: Mix fresh rosemary and thyme into the melted cheese for a more herbaceous flavor.
4. Bacon & Onion: Grill some crispy bacon and caramelized onions on the griddle and place them under the raclette cheese for a bold twist.
5. Truffle Raclette: Drizzle a little truffle oil over the finished dish for an upscale touch.

Conclusion

This German Grilled Raclette Cheese on Bread is the ultimate comfort food, bringing together rich, melted cheese and crispy, buttery bread. Using the Arteflame grill ensures the cheese melts to perfection without burning. Whether you're enjoying this as a snack or serving it as an appetizer, it's guaranteed to impress anyone who takes a bite.

Best Pairings

• Serve with a chilled German Riesling wine for a sweet contrast to the rich cheese.
• Pair with a crisp lager or pale ale for a refreshing balance.
• Enjoy with pickled vegetables to cut through the richness.
• Serve alongside a fresh arugula salad with a light vinaigrette.
• Add a bowl of warm tomato soup for a cozy meal.