German Grilled Mushroom Skewers

Introduction

Grilled to smoky perfection, these German-style mushroom skewers are packed with savory flavors. Perfect as a side dish or appetizer, they bring out the natural umami of mushrooms while getting a delicious caramelized crust on the Arteflame grill. The high heat of the grill locks in the juices, creating a tender and flavorful bite every time!

Ingredients

• 1 lb cremini or button mushrooms, cleaned
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp German mustard
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley
• Skewers (wooden or metal)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and let the firewood ignite.
5. Wait about 20 minutes until the grill reaches optimal grilling temperature.

Step 2: Prepare the marinade

1. In a bowl, whisk together melted butter, minced garlic, German mustard, Worcestershire sauce, smoked paprika, salt, and black pepper.
2. Reserve a small amount of marinade for basting.

Step 3: Marinate the mushrooms

1. Place the cleaned mushrooms in a large bowl.
2. Pour the marinade over the mushrooms and mix well to coat evenly.
3. Allow the mushrooms to marinate for at least 15 minutes.

Step 4: Skewer the mushrooms

1. Thread the marinated mushrooms onto skewers, making sure they are evenly spaced.

Step 5: Grill the mushroom skewers

1. Place the skewers on the flat cooktop griddle, positioning them closer to the center for high heat.
2. Grill for about 5-7 minutes per side, basting occasionally with the reserved marinade.
3. Move the skewers toward the outer edges if they need a gentle finish.

Step 6: Garnish and serve

1. Remove the skewers from the grill.
2. Sprinkle freshly chopped parsley over the mushrooms.
3. Serve hot as a delicious side dish or appetizer.

Tips

• Use metal skewers to avoid burning, or soak wooden skewers in water for at least 30 minutes before grilling.
• For extra flavor, add a splash of beer to the marinade.
• Arrange the skewers in different heat zones to ensure even cooking.
• Serve the mushrooms immediately for the best flavor and texture.

Variations

1. Cheesy Herb: Add grated Parmesan and chopped rosemary to the marinade for a rich, cheesy flavor.
2. Spicy Kick: Incorporate a pinch of red pepper flakes and a dash of hot sauce for a spicier bite.
3. Sweet & Tangy: Mix in a teaspoon of honey and apple cider vinegar for a hint of sweetness.
4. Smoky Bacon: Wrap the mushrooms with thin bacon strips before skewering for a smoky touch.
5. Balsamic Glaze: Drizzle balsamic reduction over the finished skewers for a sweet and tangy glaze.

Conclusion

German Grilled Mushroom Skewers are a savory and delicious side dish or appetizer that pairs beautifully with grilled meats and vegetables. The high heat of the Arteflame grill ensures that every mushroom is perfectly caramelized, locking in juices and flavors. Try different variations to suit your taste and enjoy grilling your food to perfection on the Arteflame!

Best Pairings

• Grilled bratwurst or sausages
• Butter-seared steak
• German potato salad
• Soft pretzels with mustard
• A refreshing lager or wheat beer