German Grilled Cabbage Steaks

Introduction

Grilled cabbage steaks are an easy and delicious way to enjoy cabbage with a smoky, charred exterior and a tender, flavorful inside. Using the Arteflame grill, we can achieve a perfect caramelization while the solid steel cooktop ensures even cooking without burning the food. Whether as a hearty side dish or a vegetarian main, this German-inspired grilled cabbage recipe is a fantastic addition to any meal.

Ingredients

• 1 large green cabbage
• 4 tbsp unsalted butter, melted
• 2 tsp coarse sea salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp caraway seeds
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp whole-grain mustard (optional, for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins, light the paper, and let the grill heat up for about 20 minutes.

Step 2: Prepare the cabbage

1. Remove any tough outer cabbage leaves.
2. Slice the cabbage into 1 to 1.5-inch thick steaks, keeping the core intact to hold them together.
3. Brush both sides of each steak with melted butter.
4. Sprinkle the cabbage steaks evenly with salt, pepper, smoked paprika, garlic powder, and caraway seeds.

Step 3: Grill the cabbage steaks

1. Place cabbage steaks directly on the Arteflame flat cooktop, positioning them slightly closer to the hotter center for a strong sear.
2. Grill for 5-7 minutes on one side until charred and caramelized.
3. Carefully flip and grill the other side for another 5-7 minutes until tender inside.

Step 4: Serve and enjoy

1. Transfer the grilled cabbage steaks to a serving platter.
2. Drizzle with extra melted butter and garnish with fresh parsley.
3. Serve with a side of whole-grain mustard for extra flavor.

Tips

• For added smokiness, use hickory or oak firewood in the Arteflame grill.
• If you like a crispier texture, let the cabbage steaks grill a little longer.
• Move the cabbage towards the cooler edges of the grill if they start cooking too quickly.

Variations

1. Spicy German Cabbage: Add a pinch of cayenne pepper and red chili flakes for a spicy kick.
2. Bacon-infused Cabbage: Grill diced bacon on the cooktop and sprinkle over the finished cabbage steaks.
3. Cheesy Cabbage: Sprinkle shredded smoked gouda or Parmesan over cabbage during the last 2 minutes of grilling.
4. Herb Butter Cabbage: Mix fresh rosemary and thyme into the melted butter before brushing.
5. Balsamic Glazed Cabbage: Drizzle balsamic glaze over the finished steaks for a sweet and tangy finish.

Conclusion

Grilled cabbage steaks are a versatile and delicious dish perfect for any occasion. The Arteflame grill ensures perfect caramelization without burning, giving you an unbeatable combination of texture and flavor. Whether you serve these as a main dish or a side, they will be a hit.

Best pairings

• Grilled bratwurst or other German sausages
• Soft pretzels with mustard
• German potato salad
• A cold glass of German beer, such as a Märzen or Hefeweizen