Florida Key West Grilled Grouper on Arteflame Grill

Introduction

Transport yourself to the sunny shores of Florida with this Key West Grilled Grouper recipe. Fresh grouper fillets are marinated in key lime juice, garlic, and herbs, then seared and grilled on the Arteflame for a flaky, flavorful finish. Experience the perfect balance of citrus and savory as the grouper sizzles in its own juices on the flat cooktop griddle. This is the ultimate way to enjoy grilled seafood with minimal effort and maximum taste.

Ingredients

• 4 fresh grouper fillets
• 1/4 cup key lime juice
• 3 cloves garlic, minced
• 2 tbsp fresh cilantro, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 4 tbsp unsalted butter, melted
• 1 tsp honey
• 1 tbsp Dijon mustard
• Lime wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F and the outer flat cooking surface is evenly heated.

Step 2: Marinate the Grouper

1. In a bowl, mix key lime juice, garlic, cilantro, salt, black pepper, smoked paprika, melted butter, honey, and Dijon mustard.
2. Place the grouper fillets in the marinade and let them sit for 15 minutes while the grill heats up.

Step 3: Sear the Grouper

1. Place the grouper fillets on the center grill grate for 30-45 seconds per side to develop a crust.
2. Use a spatula to gently flip the fillets.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the fillets to the flat griddle cooktop, closer to the cooler edge.
2. Let them cook for another 3-4 minutes per side until internal temperature reaches 130°F.
3. Remove the fillets from the grill when the internal temperature is 115°F, as they will continue to cook once removed.

Step 5: Serve & Enjoy

1. Let the grouper rest for 5 minutes.
2. Serve with lime wedges and garnish with extra cilantro.

Tips

• Use a fish spatula to gently handle the fillets and prevent breaking.
• Brush leftover marinade onto the fillets just before removing from the grill for an extra burst of flavor.
• Grill some vegetables on the flat cooktop while the fish cooks for a complete meal.

Variations

1. Spicy Key West Grouper: Add 1/2 tsp cayenne pepper and a pinch of red pepper flakes for extra heat.
2. Garlic Butter Herb Grouper: Use more butter and double the garlic for a more robust garlic butter flavor.
3. Smoky Chipotle Grouper: Replace smoked paprika with chipotle powder and add a squeeze of orange juice for a smoky-sweet kick.
4. Caribbean Jerk Grouper: Use jerk seasoning instead of paprika for a bold, island-inspired twist.
5. Coconut Lime Grouper: Add 2 tbsp coconut milk to the marinade for a creamy, tropical taste.

Conclusion

Cooking fresh Key West Grilled Grouper on the Arteflame grill is an easy, flavorful way to enjoy seafood. The high heat sears in the juices, while the flat cooktop ensures perfect doneness. With just a few ingredients and the right grilling technique, you can bring the taste of Florida right to your backyard.

Best pairings

• Grilled asparagus or zucchini
• Coconut rice or quinoa
• Mojito or chilled white wine
• Mango salsa
• Grilled corn on the cob