Belgian Grilled Cabbage Steaks with Hazelnuts

Introduction

These Belgian-style grilled cabbage steaks are charred to perfection on the Arteflame grill and topped with toasted hazelnuts for an incredible depth of flavor. The even heat of the flat cooktop caramelizes the cabbage while keeping it juicy, and a touch of butter adds richness. Perfect as a side dish or a vegetarian main, this recipe is simple, delicious, and packed with great taste.

Ingredients

• 1 large head of green cabbage
• 3 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/3 cup toasted hazelnuts, chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the cabbage

1. Remove any loose outer leaves from the cabbage.
2. Cut the cabbage into thick 1-inch steaks.
3. Brush both sides of each cabbage steak with melted butter.
4. Season evenly with salt, pepper, smoked paprika, and garlic powder.

Step 3: Grill the cabbage steaks

1. Place the cabbage steaks on the Arteflame flat cooktop, closer to the center for higher heat.
2. Grill for about 5–6 minutes on one side until deeply caramelized.
3. Flip and grill the other side for another 5–6 minutes, adjusting placement for even cooking.

Step 4: Toast the hazelnuts

1. While the cabbage is grilling, place the hazelnuts on the outer cooler edge of the cooktop.
2. Toast them for about 3–4 minutes, stirring occasionally until aromatic.
3. Remove from the grill and roughly chop.

Step 5: Assemble and serve

1. Transfer the grilled cabbage steaks to a serving platter.
2. Drizzle with fresh lemon juice.
3. Sprinkle toasted hazelnuts and fresh parsley over the top.
4. Serve immediately and enjoy!

Tips

• For extra flavor, add a drizzle of balsamic glaze before serving.
• If you prefer a smoky flavor, use a piece of hardwood like hickory or oak for grilling.
• The outer edges of the Arteflame cooktop provide the perfect resting zone to keep cabbage warm without overcooking.

Variations

1. Spicy Cabbage Steaks: Add a pinch of cayenne pepper and a drizzle of hot honey for a sweet and spicy kick.
2. Cheesy Cabbage Steaks: Sprinkle grated Parmesan or crumbled feta over the hot steaks right after grilling.
3. Nut-Free Cabbage Steaks: Substitute toasted sunflower seeds or pumpkin seeds for hazelnuts.
4. Herbed Cabbage Steaks: Mix in chopped fresh thyme and rosemary into the butter before brushing onto the cabbage.
5. Lemon-Garlic Cabbage Steaks: Add an extra garlic punch by rubbing each steak with a cut garlic clove before grilling.

Conclusion

Belgian-style grilled cabbage steaks offer a fantastic combination of smoky char, buttery richness, and nutty crunch. Cooking them on the Arteflame grill ensures a perfectly even sear without burning and allows for easy preparation. Whether as a side dish or a main course, this dish is sure to impress with its simple yet robust flavors.

Best pairings

• Grilled ribeye steak with a perfect sear
• Smoky grilled salmon with a lemon butter glaze
• Crusty artisan bread with garlic butter
• Belgian farmhouse ale for a crisp, refreshing pairing
• Charred corn on the cob with butter and sea salt