Alaska Campfire-Grilled Steelhead Trout Recipe

Introduction

There's nothing quite like the rich, smoky flavor of Alaska steelhead trout grilled over an open fire. Using the unique Arteflame grill, this recipe delivers a restaurant-quality sear and perfectly cooked fish every time.

Ingredients

• 1 whole Alaska steelhead trout, cleaned and scaled
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 tbsp fresh dill, chopped
• Salt and freshly ground black pepper, to taste
• Wood for the fire
• Vegetable oil for lighting the grill

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the soaked napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until ready to cook.

Step 2: Prepare the trout

1. Pat the steelhead trout dry with paper towels.
2. Season the inside and outside of the trout with salt and pepper.
3. Stuff the cavity with garlic, lemon slices, and fresh dill.
4. Brush the trout with melted butter for a rich flavor.

Step 3: Sear the trout

1. Place the trout on the center grill grate for about 2 minutes per side.
2. The high heat will lock in the juices and add a perfect crust.

Step 4: Finish grilling on the flat cooktop

1. Move the trout to the flat griddle cooktop.
2. Cook for another 6–8 minutes, flipping halfway, until the internal temperature reaches 130°F.
3. Remove the fish from the grill when it reaches 115°F, as it will continue cooking after removal.

Step 5: Serve

1. Let the trout rest for 5 minutes before serving.
2. Garnish with fresh dill and an extra squeeze of lemon.
3. Enjoy your delicious campfire-style Alaska steelhead trout!

Tips

• For extra flavor, add wood chips like applewood or hickory to the fire.
• Use a fish basket to prevent the trout from sticking to the grill.
• Allow the butter to soak in before placing the fish on the grill.

Variations

• Garlic Herb Butter: Mix butter with parsley, chives, and thyme for an herbaceous touch.
• Spicy Cajun: Rub the trout with Cajun seasoning for a bold, smoky flavor.
• Honey Mustard: Brush the trout with a honey mustard glaze before grilling.
• Asian-Inspired: Marinate the trout in soy sauce, ginger, and garlic for a delicious umami burst.
• Lemon Pepper: Generously season with lemon zest and cracked pepper for a bright, zesty finish.

Conclusion

Grilling steelhead trout over an Arteflame grill enhances its natural flavor while creating a perfect sear. The trout remains tender, juicy, and full of smoky goodness. Whether you're enjoying a campfire meal in the backyard or the great outdoors, this Alaska-style grilled trout is a winning recipe.

Best Pairings

• Grilled asparagus with butter
• Charred lemon-roasted potatoes
• Wood-fired garlic bread
• A crisp glass of Sauvignon Blanc
• Fresh garden salad with balsamic vinaigrette