Alabama Grilled Vidalia Onion Steaks

Introduction

Nothing beats the sweet, caramelized flavor of grilled Vidalia onion steaks cooked to perfection on the Arteflame grill. These onion steaks are basted with rich butter and sprinkled with sea salt while grilling to create a melt-in-your-mouth texture with an irresistible smoky sweetness. The Arteflame's flat top griddle ensures even caramelization without burning, making this recipe simple yet incredibly delicious.

Ingredients

2 large Vidalia onions
4 tbsp unsalted butter, melted
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp garlic powder

Instructions

Step 1: Prepare the Arteflame grill

Pour some vegetable oil on three paper napkins and place them in the grill.
Stack firewood over the napkins and light the paper to start the fire.
Allow the grill to heat for about 20 minutes until the flat top cooktop reaches grilling temperature.

Step 2: Prepare the onions

Peel the Vidalia onions and slice them into 1-inch thick rounds.
Carefully insert a skewer through the side of each onion slice to keep them intact while grilling.

Step 3: Grill the onion steaks

Place the onion slices on the flat cooktop griddle near the center for optimal heat.
Brush the onions with melted butter and season with sea salt, black pepper, and garlic powder.
Cook for about 8-10 minutes on each side, flipping carefully with a spatula.
Baste each side with additional melted butter as they cook for extra flavor.

Step 4: Serve and enjoy

Once the onions are soft and caramelized to a golden brown, remove them from the grill.
Serve immediately as a side dish or enjoy as a vegetarian main course.

Tips

Use a spatula to flip the onions carefully to prevent them from breaking apart.
Grill closer to the center of the flat top for a quicker sear; move them outward if they start cooking too fast.
For more smoky flavor, use pecan or hickory wood for grilling.

Variations

Balsamic Glazed: Drizzle balsamic glaze over the onion steaks during the last 5 minutes of grilling.
Cheesy Onion Steaks: Top each onion slice with shredded parmesan or mozzarella before removing from the grill.
Spicy Kick: Add a pinch of red pepper flakes to the seasoning mix.
Herb Butter: Mix fresh chopped rosemary and thyme into the melted butter before basting.
BBQ Style: Brush with your favorite BBQ sauce in the final minutes of grilling.

Conclusion

Alabama Grilled Vidalia Onion Steaks are packed with flavor and easy to prepare on the Arteflame grill. With rich buttery caramelization and a hint of smokiness, these onions make the perfect side dish or vegetarian entrée. Customize them with your favorite seasonings and enjoy!