Massachusetts Grilled Pumpkin Spiced Pork Chops

Introduction

Massachusetts is known for its love of fall flavors, and these grilled pumpkin spiced pork chops capture the essence of the season. By utilizing the power of the Arteflame grill, we achieve incredible flavor with a perfect sear, locking in juices while giving the chops a rich, caramelized crust. No oven necessary—just fire, spice, and everything nice!

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp pumpkin spice blend
• 2 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp butter (for grilling)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp maple syrup

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins.
3. Light the paper napkins and allow the fire to build.
4. Wait about 20 minutes until the center grill grate reaches over 1,000°F and the flat cooktop is evenly heated.

Step 2: Marinate the Pork Chops

1. In a bowl, mix pumpkin spice, brown sugar, salt, black pepper, smoked paprika, Dijon mustard, apple cider vinegar, and maple syrup.
2. Rub this mixture generously over both sides of the pork chops.
3. Let the chops marinate at room temperature for 20 minutes while the grill heats up.

Step 3: Sear the Pork Chops

1. Place the pork chops on the center grill grate to achieve a steakhouse-quality sear.
2. Sear each side for about 2 minutes until a rich crust forms.
3. Move the chops to the flat cooktop griddle to continue cooking at a lower temperature.

Step 4: Finish Cooking on the Flat Cooktop

1. Add butter to the flat cooktop and place the chops where the heat is moderate.
2. Cook for another 5-7 minutes, flipping once, until they reach an internal temperature of 135°F.
3. Remove the pork chops from the grill as the temperature will continue rising to a perfect 145°F.

Step 5: Rest and Serve

1. Let the pork chops rest for 5 minutes before slicing.
2. Serve with grilled apples or roasted vegetables, all easily prepared on the Arteflame flat cooktop.

Tips

• For extra smoky flavor, use applewood or hickory firewood.
• Always rest meat after grilling to allow juices to redistribute.
• Maple syrup adds a signature Massachusetts touch—don’t skip it!
• Use a meat thermometer to ensure perfect doneness.

Variations

• Spicy Pumpkin Chops: Add 1/2 tsp cayenne pepper to the marinade for extra heat.
• Bourbon Maple Pork Chops: Substitute apple cider vinegar with bourbon for a deep, smoky flavor.
• Garlic Herb Pumpkin Chops: Add 1 minced garlic clove and 1 tsp fresh rosemary to the marinade.
• Honey Pumpkin Chops: Replace maple syrup with honey for a different kind of sweetness.
• Smoky Bacon Wrapped Chops: Wrap each pork chop in bacon before grilling for extra richness.

Best Pairings

• Side: Grilled butternut squash or roasted Brussels sprouts.
• Drink: Aged apple cider or a robust red wine like Pinot Noir.
• Dessert: Warm apple crisp with vanilla ice cream.

Conclusion

With its perfect sear and sweet-spiced flavor, these grilled pumpkin spiced pork chops are a true Massachusetts favorite. By using the Arteflame grill, you ensure the best caramelization, texture, and taste—all while creating an unforgettable outdoor cooking experience.