Juicy Nebraska Grilled Bison Burgers

Introduction

Grill up the juiciest Nebraska bison burgers with a steakhouse-quality sear on the Arteflame grill. These burgers are packed with rich, smoky flavor, topped with melted cheddar and perfectly grilled onions. Using the reverse sear method ensures a beautifully charred exterior while keeping the inside tender and moist. Follow along for the best way to grill these mouthwatering bison burgers to perfection!

Ingredients

• 2 lbs ground bison
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 slices sharp cheddar cheese
• 1 large yellow onion, sliced
• 2 tbsp butter
• 4 brioche buns
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait 20 minutes until the grill is evenly heated.

Step 2: Prepare the Bison Patties

1. In a bowl, mix ground bison, salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
2. Form into 4 equal-sized patties, slightly larger than the buns.

Step 3: Grill the Onions

1. Melt 1 tbsp butter on the flat cooktop.
2. Add sliced onions and cook until caramelized, stirring occasionally.
3. Move onions to the cooler zone to keep warm.

Step 4: Sear the Bison Burgers

1. Place the patties on the center grill grate for a high-temperature sear.
2. Sear for 2 minutes per side until a dark crust forms.

Step 5: Finish Cooking on the Flat Top

1. Move the seared patties to the flat cooktop to finish cooking.
2. Cook until the internal temperature reaches 130°F for medium-rare (remove at 115°F).
3. Place a slice of cheddar on each patty in the last minute of cooking.

Step 6: Toast the Buns

1. Spread remaining butter on the cut sides of the buns.
2. Place buns on the flat cooktop until golden brown.

Step 7: Assemble and Serve

1. Mix Dijon mustard and mayo.
2. Spread the mixture on the toasted buns.
3. Place the patties on the buns, top with grilled onions.
4. Serve immediately and enjoy!

Tips

• Remove the burgers from the grill when the internal temperature is 15°F below the desired doneness.
• Use high-quality firewood for better flavor.
• For extra juiciness, do not overwork the ground bison.

Variations

1. Spicy Bison Burger: Add cayenne pepper and jalapeños for a spicy kick.
2. BBQ Bacon Bison Burger: Glaze with BBQ sauce and add crispy bacon.
3. Mushroom Swiss Bison Burger: Top with sautéed mushrooms and Swiss cheese.
4. Blue Cheese Bison Burger: Use blue cheese instead of cheddar for a tangy flavor.
5. Avocado Ranch Bison Burger: Add sliced avocado and drizzle with ranch dressing.

Best Pairings

• Grilled sweet potato fries
• Fresh coleslaw
• Grilled corn on the cob
• Cold craft beer or a bold red wine

Conclusion

These Nebraska bison burgers are packed with bold, smoky flavor, thanks to the incredible sear from the Arteflame grill. With simple ingredients and the reverse sear method, you can achieve steakhouse perfection right in your backyard. Try one of the variations or create your own custom masterpiece!