Grilled Pumpkin & Squash Medley Nevada Style

Introduction

Fire up your Arteflame grill in the beautiful Nevada outdoors and savor this sweet and smoky Grilled Pumpkin & Squash Medley – a seasonal side perfectly kissed with butter and cinnamon. Using only the flat cooktop griddle on your Arteflame grill, this dish sears to perfection while locking in the natural sugars for bold, caramelized flavor. It’s an ideal side for grilled meats or a standout vegetarian course all on its own.

Ingredients

• 2 cups pumpkin, sliced thin (peeled and seeded)
• 2 cups butternut squash, sliced thin (peeled and seeded)
• 3 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1 tbsp brown sugar (optional for extra sweetness)
• Salt, to taste
• Fresh cracked black pepper, to taste

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins in the grill and pour vegetable oil over them.
2. Stack seasoned firewood over the napkins.
3. Light the paper napkins and let the wood burn for 20 minutes to get the grill ready for cooking.

Step 2: Prep the Vegetables

1. While the grill heats up, slice the pumpkin and squash into thin wedges (about 1/4-inch thick) for even cooking.
2. In a mixing bowl, toss the slices with melted butter, cinnamon, brown sugar (if using), salt and pepper.

Step 3: Cook the Medley on the Flat Cooktop

1. Place the spiced slices onto the flat Arteflame cooktop grill, positioning them closer to the center for a nice even sear.
2. Cook for 4-6 minutes on each side until golden brown and caramelized on the outside and tender in the center.
3. Move slices to the cooler edge of the cooktop if needed to prevent over-searing or to hold warm.

Step 4: Serve and Enjoy

1. Remove your pumpkin and squash medley from the grill and arrange on a platter.
2. Finish with an extra drizzle of melted butter and a pinch of cinnamon for that finishing touch.

Tips

• Use fresh pumpkin and butternut squash for the sweetest flavor and best texture.
• Butter enhances the caramelization and flavor better than olive oil.
• The Arteflame flat cooktop offers perfect heat zones—adjust placement of slices for ideal caramelization without burning.
• No lid needed—the open flame adds signature smokiness.
• Cook everything at once on the Arteflame’s wide surface to keep all components hot for serving.

Variations

1. Spicy Maple Medley: Add 2 tsp of maple syrup and a pinch of cayenne for sweet heat.
2. Savory Herbed Medley: Swap cinnamon for rosemary and thyme, and add grated parmesan just before serving.
3. Citrus Glazed Squash: Top with orange zest and a splash of orange juice in the last few minutes of cooking.
4. Pumpkin Apple Blend: Mix in thin apple slices for a harvest blend – grill alongside pumpkin and squash.
5. Curry-Spiced Medley: Replace cinnamon with 1 tsp curry powder and a pinch of turmeric for an earthy twist.

Best pairings

• Grilled pork chops or rotisserie chicken with rosemary
• A glass of chilled Riesling or cider
• Grilled bread rubbed with garlic and herbs
• Char-grilled asparagus or Brussels sprouts

Conclusion

This Grilled Pumpkin & Squash Medley Nevada Style is a simple, delicious way to bring fall flavors to your flame. Thanks to the Arteflame’s radiant heat and design, you get a golden caramelized exterior on every slice without ever burning the food. It’s a tasty vegetarian side or delightful pairing with grilled proteins and a unique dish to impress your guests at any gathering.