Grilled Minnesota Morel Mushrooms with Butter & Garlic

Introduction

Morel mushrooms are a true spring delicacy, and grilling them brings out their deep, earthy flavors while adding a delicious smoky char. Using the Arteflame grill, these mushrooms cook to perfection on the flat cooktop, sizzling in butter and garlic for an irresistible taste and texture. This simple yet flavorful recipe ensures that these wild-foraged Minnesota morels shine, making them the star of your next grilling experience.

Ingredients

• 1 pound fresh Minnesota morel mushrooms, cleaned and halved
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional, for a slight kick)
• 1 tablespoon fresh lemon juice

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and wait about 20 minutes for the grill to get hot and ready.

Step 2: Prep the mushrooms

1. Clean the morel mushrooms thoroughly and cut them in half.
2. In a bowl, mix melted butter, minced garlic, sea salt, pepper, and red pepper flakes (if using).
3. Toss the mushrooms in the butter mixture until well coated.

Step 3: Grill the morel mushrooms

1. Place the morel mushrooms on the Arteflame flat top cooktop in an even layer.
2. Cook the mushrooms for about 6-8 minutes, flipping occasionally until they become golden brown and slightly crispy on the edges.
3. Drizzle with fresh lemon juice and sprinkle chopped parsley on top before removing from the grill.

Step 4: Serve and enjoy

1. Transfer the grilled morel mushrooms to a serving plate.
2. Serve immediately while they are hot and flavorful.

Tips

• Do not soak morel mushrooms in water. Instead, use a brush or damp cloth to remove dirt.
• Use high-quality fresh butter for the best flavor.
• If your mushrooms are large, consider slicing them into even smaller pieces for more even cooking.

Variations

1. Parmesan Morels: Sprinkle freshly grated Parmesan cheese over the mushrooms just before removing from the grill for a rich, nutty flavor.
2. Truffle Butter Morels: Substitute regular butter with truffle butter for an extra indulgent taste.
3. Spicy Cajun Morels: Add a teaspoon of Cajun seasoning for a fiery kick.
4. Balsamic Glazed Morels: Drizzle balsamic glaze over the mushrooms right before serving for a sweet and tangy contrast.
5. Herb-Infused Morels: Mix fresh rosemary and thyme into the butter before coating the mushrooms.

Best pairings

• Grilled steak—The smoky, umami-rich flavor of the mushrooms complements a perfectly seared steak.
• Freshly baked sourdough bread—Use the grilled morels as a topping for crusty bread.
• White wine—A crisp Sauvignon Blanc or Chardonnay enhances the delicate mushroom flavors.
• Grilled asparagus—The vibrant, slightly sweet flavor of asparagus pairs beautifully with the earthy morels.

Conclusion

Grilling wild Minnesota morels on the Arteflame grill takes their flavor to the next level. The sizzling butter, garlic, and herbs enhance their rich, earthy taste, making them an unforgettable dish. Whether serving them as a side or the star of your meal, this recipe is a must-try for any grilling enthusiast.