Easy Family Dinner Ideas: Grilled Chicken with Veggies and Garlic Herb Butter

When you're looking for a simple, delicious meal that the whole family will love, grilled chicken with a medley of vegetables and a luscious garlic herb butter is the perfect solution. This recipe is quick to prepare and brings out the natural flavors of the ingredients, making it a go-to option for busy weeknights.

Ingredients

4 boneless, skinless chicken breasts
2 cups broccoli florets
2 bell peppers (red and yellow), sliced
1 large zucchini, sliced
1 red onion, cut into wedges
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Juice of 1 lemon

Instructions

1. Fire Up the Grill

Start by firing up your Arteflame grill to get it ready for grilling. You’ll want the center grill grate to reach a searing temperature of around 1,000°F, while the outer flat cooktop should be at a moderate heat.

2. Prepare the Garlic Herb Butter

In a small bowl, combine the minced garlic, fresh rosemary, thyme, and a pinch of salt. Melt the butter over the flat cooktop near the cooler edge, then mix in the garlic and herbs. Let it infuse gently for about 2-3 minutes. Set aside.

3. Season the Chicken

Season the chicken breasts generously with salt, pepper, and a squeeze of lemon juice. Let the chicken rest for a few minutes to absorb the flavors.

4. Sear the Chicken

Place the chicken breasts on the center grill grate to sear for about 2 minutes on each side, creating a beautiful crust. Once seared, move the chicken to the outer flat cooktop to continue cooking. Cook for an additional 5-7 minutes on each side, or until the internal temperature reaches 150°F. Remember to remove the chicken when it’s 15°F below the target temperature, as it will continue cooking as it rests.

5. Grill the Vegetables

While the chicken is cooking, arrange the broccoli, bell peppers, zucchini, and red onion on the flat cooktop. Drizzle with some of the garlic herb butter, and season with salt and pepper. Grill the vegetables for 6-8 minutes, tossing occasionally, until they are tender and slightly charred.

6. Serve

Once the chicken is done, slice it and serve it with the grilled vegetables. Drizzle the remaining garlic herb butter over the top for an extra layer of flavor.

Tips

Use fresh herbs: Fresh rosemary and thyme make a big difference in flavor, but you can substitute with dried herbs if needed.
Adjust the veggies: Feel free to swap out the vegetables based on your family’s preferences. Asparagus, cherry tomatoes, or carrots work well too.
Add some heat: If your family likes a bit of spice, add some crushed red pepper flakes to the garlic herb butter.

Conclusion

This grilled chicken with veggies and garlic herb butter is an easy and healthy dinner idea that your family will request again and again. The dish is simple yet flavorful, with perfectly cooked chicken and a colorful array of vegetables, all tied together with a delicious garlic herb butter.