Arteflame Grilled Lasagna Soup Recipe

Enjoy the rich, comforting flavors of traditional lasagna with a unique twist—cooked entirely on your Arteflame grill. This Lasagna Soup brings together the savory taste of grilled ground beef, onions, garlic, and perfectly tender lasagna noodles, all simmered in a hearty tomato broth and finished with creamy cheese. The different heat zones of the Arteflame grill allow for precise cooking, making this dish not only delicious but fun to prepare.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth
• 2 cups water
• 2 tsp Italian seasoning
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh basil or parsley, chopped, for garnish
• 2 tbsp butter (for grilling)

Instructions

1. Preparing the Grill

1. Fire Up the Grill: Start by firing up your Arteflame grill to get it ready for grilling. Allow the grill to heat up until the center grill grate is over 1,000°F for searing, and the flat cooktop surrounding it is at an optimal temperature for sautéing and simmering.

2. Cooking the Ground Beef

1. Grill the Beef: Place the ground beef on the flat cooktop, stirring frequently, until it is browned and crumbled. This should take about 5-7 minutes.

3. Sautéing the Vegetables

1. Add Onion and Garlic: Add the diced onion and butter to the beef. Sauté until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

4. Building the Soup

1. Combine Ingredients: In a pot, add all the ingredients from the cooktop and stir in the crushed tomatoes, tomato sauce, beef broth, and water. Add the Italian seasoning, dried basil, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
2. Simmer the Soup: Move the pot to a lower heat zone on the grill and allow the soup to simmer. Let it cook for about 15 minutes, stirring occasionally.

5. Cooking the Lasagna Noodles

1. Add the Noodles: After the soup has simmered, add the broken lasagna noodles to the pot. Continue to simmer for another 10-12 minutes, or until the noodles are tender.

6. Adding the Cheese

1. Prepare the Cheese Mixture: In a small bowl, combine the ricotta cheese, half of the mozzarella, and the Parmesan. Stir until well mixed.
2. Finish the Soup: Once the noodles are cooked, move the pot off the direct heat. Stir in the cheese mixture until fully incorporated, creating a creamy, cheesy soup.

7. Serving the Soup

1. Garnish and Serve: Ladle the soup into bowls, top with the remaining mozzarella cheese, and garnish with fresh basil or parsley. Serve hot and enjoy!

Tips for Grilling Success

• Heat Zones: Utilize the different heat zones of the Arteflame grill to cook the beef and onions quickly in the center while simmering the soup on the outer edges.
• Cheese Incorporation: Stir the cheese mixture into the soup off the heat to prevent it from curdling and ensure a smooth, creamy texture.

Conclusion

Lasagna Soup on the Arteflame grill is a delightful way to enjoy the flavors of lasagna with the added depth that only grilling can provide. The combination of seared ground beef, perfectly simmered tomato broth, and gooey cheese makes this dish an instant favorite.

Recipe Variations

1. Spicy Italian Lasagna Soup: Replace ground beef with spicy Italian sausage and add extra red pepper flakes for a kick.
2. Vegetarian Lasagna Soup: Use plant-based ground meat and vegetable broth instead of beef, and add sautéed mushrooms and zucchini for extra flavor.
3. Creamy Chicken Lasagna Soup: Substitute ground beef with grilled chicken and use a creamy Alfredo sauce in place of tomato sauce.
4. Pesto Lasagna Soup: Stir in a spoonful of pesto sauce into the cheese mixture for a fresh, herby twist.
5. Mexican Lasagna Soup: Swap out Italian seasoning for taco seasoning, and add black beans and corn for a south-of-the-border flavor.

Best Pairings

• Garlic Bread: Crisp garlic bread grilled on the Arteflame is the perfect accompaniment to soak up the rich broth.
• Caesar Salad: A fresh Caesar salad provides a crisp contrast to the warm, hearty soup.
• Red Wine: Pair with a robust red wine like a Chianti or Cabernet Sauvignon to complement the rich flavors.