Tennessee Grilled Sweet Potato Wedges

Introduction

These Tennessee Grilled Sweet Potato Wedges get a perfect balance of crispy outside and tender inside while soaking up a smoky-sweet flavor on the Arteflame grill. Forget the oven — this method uses the flat top cooktop of the Arteflame, delivering an evenly seared finish with zero risk of burning. With a simple seasoning blend and some butter, these wedges will be your new favorite side dish. Fire up your grill and let’s get started!

Ingredients

• 3 large sweet potatoes, scrubbed clean
• 2 tbsp unsalted butter, melted
• 1 ½ tsp smoked paprika
• 1 tsp brown sugar
• ½ tsp garlic powder
• ½ tsp ground cumin
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• Optional: fresh chopped parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of your Arteflame grill.
3. Stack dry firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes. The flat cooktop will be hot and ready, with different heat zones across the surface.

Step 2: Prepare the sweet potatoes

1. Cut each sweet potato lengthwise into thick wedges (about 6–8 wedges per potato).
2. In a large bowl, toss the wedges with melted butter.
3. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, cumin, salt, and pepper.
4. Sprinkle the seasoning mix over the buttered wedges and toss until evenly coated.

Step 3: Grill the wedges

1. Using tongs, place the seasoned sweet potato wedges onto the flat cooktop griddle, closer to the center for higher heat.
2. Let them sizzle undisturbed for about 5–6 minutes, until a deep sear develops.
3. Flip and cook an additional 5–6 minutes on the other side.
4. Move wedges towards the outer edge as they soften to finish cooking without burning.

Step 4: Serve the wedges

1. Once the wedges are tender inside and crispy outside, remove from the grill.
2. Sprinkle chopped parsley over the top for a splash of color.
3. Serve hot as a delicious side or flavorful snack.

Tips

• Thicker wedges hold up better on the hot cooktop and get beautifully caramelized.
• Adjust seasoning based on your preference — sweeter, smokier, or spicier!
• Butter enhances flavor and helps with grill crisping — don’t substitute with oil if you want the best taste.
• You can grill all your food at once on the Arteflame — pair this dish with reverse-seared steak or grilled chicken.
• Always use tongs to move food; never press down on it to avoid losing moisture.

Variations

1. Spicy Cajun Wedges: Add cayenne pepper and Cajun seasoning for a bold southern heat.
2. Maple-Glazed Wedges: Drizzle maple syrup during the last few minutes of grilling for a rich, syrupy finish.
3. Herbed Parmesan Wedges: Toss grilled wedges with grated Parmesan and chopped rosemary before serving.
4. Garlic Lime Wedges: Squeeze fresh lime juice and add minced garlic for a tangy twist.
5. Smoky Chipotle Wedges: Replace paprika with chipotle powder for deep, smoky flavor with a kick.

Conclusion

Cooking Tennessee Grilled Sweet Potato Wedges on the Arteflame brings out unparalleled flavor and texture. Thanks to the flat top griddle and high heat zones, you get perfectly cooked sweet potatoes that are impossible to replicate in an oven or pan. Try this recipe at your next outdoor cookout — and don't forget to grill the rest of your meal alongside for added flavor and fun!

Best pairings

• Reverse-seared ribeye or New York strip steak
• Grilled BBQ chicken thighs
• Southern-style coleslaw
• Grilled corn on the cob
• Ice-cold Tennessee whiskey or sweet tea