Swiss Ziger Cheese and Onion Flatbread

Introduction

Get ready to fire up your Arteflame grill for this amazing Swiss Ziger Cheese and Onion Flatbread. The perfectly caramelized onions combined with the unique, creamy Swiss Ziger cheese create a rustic yet flavorful flatbread you'll love. Grilling this dish on the Arteflame flat cooktop ensures an even sear and a deliciously crisp texture without burning. Let's get started!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon butter (plus extra for grilling)
• 1/2 pound Swiss Ziger cheese, crumbled
• 1 large onion, thinly sliced
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• 1 teaspoon fresh thyme leaves

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the wood to burn until the grill is hot and ready for cooking (about 20 minutes).

Step 2: Prepare the onions

1. Place a generous amount of butter on the flat cooktop.
2. Add the sliced onions and cook them on medium heat zones until they soften.
3. Drizzle honey and balsamic vinegar over the onions while stirring.
4. Continue cooking until the onions caramelize and develop a deep golden-brown color.

Step 3: Prepare the flatbread dough

1. In a bowl, mix flour and salt.
2. Gradually add warm water while mixing until a soft dough forms.
3. Knead the dough for about 5 minutes until smooth.
4. Roll the dough into a thin, rustic shape.

Step 4: Grill the flatbread

1. Lightly butter the cooktop surface.
2. Place the dough directly on the lighter heat zone of the Arteflame cooktop.
3. Cook for about 2 minutes or until the bottom is golden brown.
4. Flip the flatbread and cook for another 2 minutes on the other side.

Step 5: Add the toppings

1. Spread the caramelized onions evenly over the flatbread.
2. Sprinkle crumbled Swiss Ziger cheese over the top.
3. Let the heat from the flatbread slightly melt the cheese.
4. Top with fresh thyme leaves.

Step 6: Serve

1. Slice the flatbread into portions.
2. Serve warm and enjoy this deliciously rustic Swiss treat.

Tips

• Use unsalted butter to prevent excess saltiness in the dish.
• For extra crispness, let the flatbread cook a little longer on the Arteflame before flipping.
• Lightly sprinkle some coarse sea salt before serving for added flavor.

Variations

1. Herbed Cheese Flatbread: Mix fresh rosemary and chives into the cheese for a fragrant flavor.
2. Spicy Flatbread: Add a pinch of red pepper flakes for a little heat.
3. Sweet and Savory Flatbread: Drizzle organic honey over the finished flatbread for a sweet balance.
4. Garlic Butter Flatbread: Brush the dough with garlic butter before grilling.
5. Mediterranean Flatbread: Add Kalamata olives and sun-dried tomatoes for a Mediterranean twist.

Conclusion

Grilling this Swiss Ziger Cheese and Onion Flatbread on the Arteflame grill makes for an easy, delicious dish that is packed with flavor. The perfectly caramelized onions, creamy cheese, and crispy grilled flatbread come together for a rustic treat that’s ideal for any occasion.

Best Pairings

• A crisp white wine such as Sauvignon Blanc.
• A refreshing arugula and pear salad.
• A light, citrusy beer or Belgian-style ale.