Introduction

Experience the bold flavors of Swedish beef sausage, seared to perfection on the Arteflame grill and served with tangy pickled red onions. This recipe takes full advantage of the Arteflame’s searing power, locking in juices for a mouthwatering bite every time.

Ingredients

• 4 Swedish-style beef sausages
• 1 large red onion, thinly sliced
• ½ cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon black peppercorns
• 1 tablespoon butter
• 4 sausage buns
• 1 teaspoon Dijon mustard
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Pickle the red onions

1. On the flat cooktop, warm the apple cider vinegar, sugar, salt, and peppercorns.
2. When dissolved, remove from heat and toss in the sliced red onions.
3. Let them sit while preparing the sausages.

Step 3: Grill the Swedish beef sausages

1. Place the sausages in the center grill grate of the Arteflame at 1,000°F.
2. Sear for about 2 minutes per side to lock in juices.
3. Move sausages to the outer flat cooktop to finish cooking.
4. Rotate as needed and cook until internal temperature reaches 150°F, then remove (they will continue to rise to 165°F).

Step 4: Toast the buns

1. Spread butter on the inside of each bun.
2. Place buns on the flat cooktop for 30-60 seconds until golden brown.

Step 5: Assemble and serve

1. Place a sausage in each bun.
2. Top with pickled red onions and drizzle with Dijon mustard.
3. Garnish with fresh parsley and serve immediately.

Tips

• Use high-quality Swedish-style beef sausages for an authentic flavor.
• Maintain a close eye while searing to avoid burning.
• Adjust the bun toasting time based on your grill’s surface temperature.

Variations

1. Spicy Kick: Add grilled jalapeños and a sriracha mayo drizzle.
2. Cheese Lovers: Melt a slice of Havarti cheese over the sausages.
3. Herb Delight: Mix dill into the pickled red onions for extra freshness.
4. Smoky BBQ: Brush the sausages with barbecue sauce before serving.
5. Loaded Swedish Sausage: Top with crispy bacon and caramelized onions.

Conclusion

Fire up your Arteflame grill and create a Swedish beef sausage meal that bursts with flavors. Juicy, seared sausages with tangy pickled red onions make this a must-try dish.

Best Pairings

• Ice-cold Swedish lager
• Grilled potatoes with butter and dill
• Crisp cucumber salad