Nebraska-Style Smoked Turkey on the Arteflame Grill

Introduction

Enjoy a juicy, smoky Nebraska-style smoked turkey prepared on the Arteflame grill for a rich, mouthwatering flavor. By searing on the center grill grate at 1,000F and then moving to the flat cooktop, you’ll lock in moisture and develop an incredible crust. Perfect for family gatherings, this turkey is simply unforgettable!

Ingredients

• 1 whole turkey (cut into quarters)
• 2 tbsp butter (melted)
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• 1/2 tsp cayenne pepper (optional for a kick)
• Firewood for the Arteflame grill

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire build up—it's ready in about 20 minutes.

Step 2: Prepare the Turkey

1. Pat the turkey pieces dry with paper towels.
2. In a small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper.
3. Rub the melted butter all over the turkey, then coat evenly with the spice mix.

Step 3: Sear the Turkey

1. Place the turkey skin-side down on the center grill grate.
2. Sear for 2-3 minutes per side to lock in juices.

Step 4: Slow Cook on the Flat Top

1. Move the seared turkey onto the outer flat cooktop.
2. Let it cook slowly, flipping occasionally, until the internal temperature reaches 15°F below the desired doneness (165°F for turkey breast, 175°F for thighs and drumsticks).

Step 5: Rest and Serve

1. Remove the turkey pieces and let them rest for 10-15 minutes before serving.
2. Slice and serve for a perfectly juicy smoked turkey.

Tips

• Always use butter instead of olive oil for a richer flavor.
• Let the turkey rest to preserve its juices and tenderness.
• Use high-quality firewood for the best smoky flavor.
• Keep the hotter cooktop areas in mind to control heat effectively.
• Remove turkey when it's 15°F below the target temperature as it keeps cooking while resting.

Variations

1. Herbed Butter Turkey: Mix chopped rosemary, thyme, and sage into the butter before rubbing onto the turkey for an aromatic twist.
2. Spicy Cajun Turkey: Use a Cajun spice blend with extra cayenne and smoked paprika for a bold, fiery kick.
3. Honey Garlic Turkey: Add honey and minced garlic to the butter mixture for a sweet-savory glaze.
4. Maple Bourbon Turkey: Brush a mix of maple syrup and bourbon on the skin for a slightly sweet, deep flavor.
5. Chipotle Lime Turkey: Swap out smoked paprika for chipotle powder and finish with a squeeze of fresh lime for a zesty, smoky combo.

Best Pairings

• Grilled corn on the cob with butter
• Cast iron skillet potatoes cooked on the flat cooktop
• Grilled asparagus or Brussels sprouts with balsamic glaze
• Warm cornbread with honey butter
• A smoky bourbon or a crisp white wine

Conclusion

Grilling Nebraska-style smoked turkey on the Arteflame grill ensures a rich, juicy, and smoky flavor with a deliciously crisp skin. Using the high-heat sear method followed by reverse searing on the flat cooktop results in the perfect turkey every time. Try different variations for a fresh spin on this classic grilled dish!