Nebraska Grilled Kielbasa Sausage with Onions & Mustard

Introduction

Nothing beats the bold, smoky flavors of grilled kielbasa sausage cooked to perfection on the Arteflame grill. This recipe delivers crispy sausage with a juicy interior, paired with caramelized onions and tangy mustard for the ultimate flavor. The high heat of the center grill grate locks in juices, while the flat cooktop ensures a perfectly even sear. Get ready for a taste of Nebraska-style grilling at its finest!

Ingredients

• 2 lbs kielbasa sausage, whole
• 2 large onions, sliced
• 2 tbsp butter
• 1 tbsp whole grain mustard
• 1 tbsp yellow mustard
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the napkins and wait about 20 minutes for the grill to reach full heat.

Step 2: Prepare the onions

1. Slice the onions into thin strips.
2. Melt 1 tbsp butter on the flat cooktop near the center.
3. Add the onions and cook until caramelized, stirring occasionally.
4. Move to a cooler section of the flat cooktop to keep warm.

Step 3: Sear the kielbasa

1. Place the whole kielbasa sausage on the center grill grate.
2. Sear for 1-2 minutes per side until crispy and golden brown.
3. Move the sausage to the flat cooktop to finish cooking.

Step 4: Finish cooking on the flat cooktop

1. Cook the kielbasa on the flat cooktop for another 6-8 minutes, turning occasionally.
2. Remove from the grill once the internal temperature reaches 145°F.
3. Let rest for 5 minutes as it continues cooking to 160°F.

Step 5: Serve

1. Slice the kielbasa into bite-size pieces.
2. Serve with caramelized onions and both types of mustard.
3. Garnish with chopped fresh parsley if desired.

Tips

• Using butter instead of olive oil enhances the flavor.
• Always rest the kielbasa before cutting to retain juiciness.
• Cook the onions near the center for a deep caramelization.
• Move food around to different heat zones for optimal cooking.
• For extra char, briefly return the sausage to the center grill before serving.

Variations

1. Spicy Kielbasa: Add red pepper flakes and a splash of hot sauce to the mustard.
2. Garlic Herb Kielbasa: Grill with fresh garlic and rosemary for added depth.
3. Cheddar Kielbasa: Melt shredded cheddar cheese over the sausage before serving.
4. BBQ Kielbasa: Glaze the sausage with BBQ sauce before removing from the grill.
5. Smoky Beer Kielbasa: Brush with beer and smoked paprika for a deep, rich flavor.

Best Pairings

• Grilled corn on the cob
• German-style potato salad
• Buttery pretzel rolls
• A cold lager or pilsner
• Pickled vegetables for a tangy contrast

Conclusion

Grilling kielbasa on the Arteflame brings out unmatched flavors and textures. Keep experimenting with different heat zones and toppings to create your perfect version of this Nebraska-inspired dish.