Iowa Grilled Cauliflower Steaks on the Arteflame Grill

Introduction

These Iowa Grilled Cauliflower Steaks are thick-cut, perfectly seasoned, and grilled on the Arteflame flat cooktop until golden brown and caramelized. The result is a smoky, flavorful steak-like experience that's crispy outside and tender inside. Perfect as a main or a hearty side dish!

Ingredients

• 1 large head of cauliflower
• 4 tbsp butter, melted
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh chopped parsley (for garnish)
• Fresh lemon wedges (for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the top of the napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the Cauliflower Steaks

1. Remove the outer leaves from the cauliflower and trim the bottom stem.
2. Cut the cauliflower into 1-inch thick steaks.
3. Brush both sides of the steaks with melted butter.
4. Mix smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a bowl.
5. Sprinkle and rub the spice mix onto both sides of the cauliflower steaks.

Step 3: Grill the Cauliflower Steaks

1. Place the cauliflower steaks on the Arteflame flat cooktop, closer to the center for faster caramelization.
2. Grill for about 6-8 minutes per side, until golden brown and tender.
3. Move the cauliflower slightly towards the outer edge if it needs slower cooking to soften further.
4. Flip the steaks carefully using a spatula to ensure they remain intact.

Step 4: Finish and Serve

1. Once the cauliflower steaks are tender and caramelized, remove them from the grill.
2. Garnish with fresh chopped parsley.
3. Serve with fresh lemon wedges for a zesty finish.
4. Enjoy hot off the grill!

Tips

• Use a large, sharp knife to cut even cauliflower steaks so they cook evenly.
• For extra smoky flavor, add wood chips to the fire.
• If steaks fall apart, don’t worry—grill the smaller pieces as florets!

Variations

• Parmesan Herb: Sprinkle parmesan cheese and Italian herbs over the cauliflower in the last 2 minutes of grilling.
• Spicy Chipotle: Mix in 1/2 tsp chipotle powder with the spice rub for a smoky, spicy kick.
• Honey Balsamic: Drizzle honey and balsamic glaze over the steaks before serving.
• Curry Flavor: Add 1 tsp curry powder to the spice mix for an Indian-inspired variation.
• Garlic Butter: Mix 1 minced garlic clove into the melted butter before brushing onto the steaks.

Conclusion

Grilled Cauliflower Steaks on the Arteflame Grill offer an unbeatable smoky flavor with a perfect caramelized crust. They’re healthy, delicious, and incredibly versatile. Whether served alone or alongside your favorite grilled meats, this dish is sure to impress!

Best pairings

• Grilled Ribeye or Filet Mignon
• Roasted Garlic Mashed Potatoes
• Grilled Asparagus
• Warm Buttered Cornbread
• Zesty Coleslaw