Georgia Char-Grilled Country Ham with Honey Mustard Glaze

Introduction

Get ready to experience authentic Southern flavor with this Georgia Char-Grilled Country Ham recipe. Using the Arteflame Grill, we’ll achieve the perfect steakhouse-quality sear by grilling thick slices of country ham over an open fire. The honey mustard glaze adds just the right touch of sweetness and tang, bringing out the rich flavors of the ham. Cooking everything directly on the Arteflame’s grill grate and flat cooktop creates a beautiful caramelization while locking in those savory juices. This is a must-try recipe for any grilling enthusiast!

Ingredients

• 4 thick slices of country ham
• 2 tbsp butter
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tsp apple cider vinegar
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the paper and let the fire burn for about 20 minutes to reach optimal grilling temperature.

Step 2: Prepare the honey mustard glaze

1. In a small bowl, mix honey, Dijon mustard, apple cider vinegar, black pepper, and smoked paprika until fully combined.
2. Set aside for glazing the ham.

Step 3: Sear the ham steaks

1. Place the ham slices directly on the center grill grate at 1,000F for 1-2 minutes per side until beautifully seared.
2. Once seared, move the ham slices to the flat cooktop to finish cooking to your desired doneness.

Step 4: Apply the glaze

1. Brush the honey mustard glaze generously over each ham slice while it finishes cooking on the flat cooktop.
2. Cook for another 2-3 minutes so the glaze thickens and caramelizes.

Step 5: Rest and serve

1. Remove the ham when it reaches 15F below your target temperature (it will continue cooking after removal).
2. Let the ham rest for five minutes before serving.
3. Enjoy with your favorite sides straight from the Arteflame cooktop!

Tips

• Use butter instead of oil for extra flavor.
• For added smokiness, use hickory or oak firewood.
• Keep glaze warm on the outer edge of the cooktop before applying.

Variations

1. Spicy Maple Glaze: Replace honey with maple syrup and add 1/2 tsp cayenne pepper.
2. Bourbon Glaze: Add 1 tbsp bourbon to the honey mustard mixture for a bold Southern touch.
3. Garlic Herb Butter: Swap the honey mustard glaze for a butter, garlic, and parsley mix.
4. Pineapple Teriyaki: Use teriyaki sauce with fresh pineapple juice for a tropical spin.
5. Brown Sugar & Mustard: Mix brown sugar with mustard for a rich and caramelized flavor profile.

Conclusion

Cooking Georgia Char-Grilled Country Ham on the Arteflame Grill brings out deep, smoky flavors with a flawless sear. The honey mustard glaze adds a perfect balance of sweetness and tang that caramelizes beautifully on the meat. By taking advantage of the high heat center and even cooktop, every bite is tender and juicy. A must-try for Southern BBQ lovers!

Best Pairings

• Grilled collard greens with garlic
• Skillet cornbread cooked on the Arteflame cooktop
• Grilled peaches with brown sugar
• Classic Southern mac and cheese
• Sweet tea or a smoky bourbon cocktail