Arkansas Grilled Pecan-Crusted Chicken

Introduction

Savor the rich, nutty flavors of Arkansas with this Grilled Pecan-Crusted Chicken. Coated in crunchy pecans and seared on the Arteflame grill for maximum juiciness, this dish delivers exceptional tenderness and a beautifully golden crust. Using the high-heat center grill grate for searing and the flat griddle cooktop for perfect doneness, you’ll achieve steakhouse-quality results right at home.

Ingredients

4 boneless, skinless chicken breasts
1 cup finely crushed Arkansas pecans
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp smoked paprika
2 large eggs, beaten
3 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp honey

Instructions

Step 1: Fire up the Arteflame grill

Pour some vegetable oil on three paper napkins and place them in the grill.
Stack firewood over the napkins and light the napkins.
Wait about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the pecan coating

In a shallow dish, mix the crushed pecans, flour, salt, pepper, and smoked paprika.
In another dish, whisk the eggs, Dijon mustard, and honey.

Step 3: Coat the chicken

Pat the chicken breasts dry with paper towels.
Dredge each breast in the egg mixture.
Press into the pecan mixture, ensuring an even coat.

Step 4: Sear the chicken

Place chicken breasts on the center grill grate and sear each side for 1-2 minutes until golden brown.

Step 5: Cook to perfection

Move the seared chicken to the flat griddle cooktop.
Cook until the internal temperature reaches 150°F.
Remember to remove from the grill when the temperature is 15°F below the target to allow for carryover cooking.

Step 6: Rest and serve

Let the chicken rest for 5 minutes before serving.
Enjoy your perfectly grilled pecan-crusted chicken!

Tips

Use fresh, local Arkansas pecans for the best flavor.
Do not skip resting the chicken—it helps redistribute the juices for maximum tenderness.
If needed, adjust placement on the Arteflame flat cooktop to use the optimal temperature zones.

Variations

Spicy Cajun: Add 1 tsp Cajun seasoning to the pecan mixture for a bold kick.
Herb-Infused: Mix 1 tbsp finely chopped fresh rosemary and thyme into the pecan coating.
Southern Honey Glaze: Drizzle with honey and a pinch of cayenne for a sweet-hot finish.
Parmesan-Pecan Blend: Add 1/4 cup grated Parmesan cheese to the pecan coating.
Garlic Butter Infused: Brush the cooked chicken with garlic butter for extra richness.

Conclusion

Elevate your grilling game with this Arkansas-inspired Grilled Pecan-Crusted Chicken. The Arteflame grill ensures an incredible sear that locks in flavor while delivering a perfectly cooked, nutty-crusted masterpiece. Try the variations for unique twists on this classic recipe and enjoy the rich flavors of expertly grilled chicken.