Smoky Alabama-style grilled collard greens with ham hock & garlic seasoning, cooked to perfection on the Arteflame grill for a bold and flavorful side dish.
Italian smoked trout with lemon butter grilled to perfection on the Arteflame. Juicy, smoky, and rich in flavor, this dish is a must-try seafood delight.
Grill Alabama peaches to perfection with butter and brown sugar on the Arteflame grill for a caramelized, juicy dessert. Serve with ice cream for extra indulgence.
Smoky Italian Brussels sprouts with crispy pancetta, grilled to perfection on the Arteflame. A savory, charred side dish bursting with deep, rich flavors.
Italian grilled chicory with anchovy dressing is smoky, caramelized, and packed with umami flavor, thanks to the Arteflame grill’s even heat distribution.