Grilled Artichokes with Lemon Garlic Butter

Grilled artichokes are a delicious and healthy appetizer or side dish. Grilling gives the artichokes a smoky flavor that pairs perfectly with a tangy lemon garlic butter. Using the Arteflame grill ensures even cooking and a beautiful char on the artichoke leaves.

Ingredients

• 4 large artichokes
• 1 lemon, halved
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice
• Lemon wedges for serving

Instructions

Preparing the Grill

1. Fire Up the Grill: Start by firing up your Arteflame grill to get it ready for grilling. Allow the flat cooktop to reach a medium-high heat.

Preparing the Artichokes

2. Trim the Artichokes: Trim about 1 inch off the tops of the artichokes and cut off the stems so they can stand upright. Using kitchen scissors, trim the tips of the outer leaves to remove the thorns.
3. Steam the Artichokes: Bring a large pot of salted water to a boil. Squeeze the juice of half a lemon into the water, then add the lemon halves. Place the artichokes in the pot, cover, and steam for 15-20 minutes until the leaves are tender but not falling apart. Remove the artichokes from the pot and let them cool slightly.

Preparing the Lemon Garlic Butter

4. Mix the Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and lemon juice. Mix well.

Grilling the Artichokes

5. Prep for Grilling: Slice the steamed artichokes in half lengthwise. Use a spoon to remove the fuzzy choke and small, inner leaves.
6. Brush with Olive Oil: Lightly brush the artichoke halves with olive oil and season with salt and pepper.
7. Grill the Artichokes: Place the artichoke halves cut-side down on the flat cooktop. Grill for about 5-7 minutes per side, until the artichokes are nicely charred and heated through.

Serving

8. Serve with Lemon Garlic Butter: Transfer the grilled artichokes to a serving platter. Drizzle with lemon garlic butter and garnish with additional chopped parsley. Serve with lemon wedges on the side.

Tips

• Steaming First: Steaming the artichokes before grilling ensures they are tender and cook evenly on the grill.
• Season Generously: Don’t be afraid to season the artichokes generously with salt and pepper to enhance their flavor.
• Butter Variations: For a different twist, try adding a splash of balsamic vinegar or a pinch of red pepper flakes to the butter.

Conclusion

Grilled artichokes with lemon garlic butter are a simple yet impressive dish that will delight your guests. The smoky flavor from the grill combined with the tangy, garlicky butter makes for a perfect appetizer or side dish.

Variations

1. Spicy Grilled Artichokes: Add a pinch of cayenne pepper to the lemon garlic butter for a spicy kick.
2. Herb Infused: Use fresh herbs like thyme or rosemary in the butter for a different flavor profile.
3. Cheesy Artichokes: Sprinkle grated Parmesan or Pecorino cheese over the artichokes before serving.
4. Balsamic Glazed: Drizzle a balsamic reduction over the grilled artichokes for a tangy twist.
5. Mediterranean Style: Add chopped olives, sun-dried tomatoes, and feta cheese to the artichokes before serving.

Pairings

• Side Dishes: Serve with grilled meats, a fresh green salad, or roasted potatoes.
• Beverages: Pair with a crisp white wine like Sauvignon Blanc or a light beer.
• Dessert: Finish with a light dessert like lemon sorbet or a fruit tart.