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Perfect Grilled Schnitzel Recipe on the Arteflame Grill: A Crispy Delight

delicious presentation of grilled schnitzel

Grilled Schnitzel on the Arteflame Grill Recipe

Introduction

Take your grilling to new culinary heights with this delicious Schnitzel recipe, adapted for the Arteflame grill. Schnitzel, traditionally a breaded and fried cutlet, gets a delightful smoky twist when grilled, making it a lighter alternative to the classic pan-fried version. Perfect for a quick and tasty meal, this recipe will bring a piece of Austrian and German cuisine to your backyard.

Ingredients

  • 4 boneless pork or veal cutlets, pounded to 1/4 inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs
  • Salt and freshly ground black pepper
  • Lemon wedges, for serving
  • Optional: A sprinkle of paprika or dried parsley for seasoning

Tools

  • Arteflame grill
  • Grill tongs
  • 3 shallow dishes (for flour, eggs, and breadcrumbs)

Instructions

Preparing the Cutlets

  1. Season the Cutlets: Season each cutlet generously with salt and pepper.
  2. Breading Station: Set up three shallow dishes - one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Bread the Cutlets: Dredge each cutlet first in flour, shaking off any excess, then dip in beaten eggs, and finally coat thoroughly with breadcrumbs.

Grilling the Schnitzel

  1. Preheat the Arteflame Grill: Heat up your grill to get it ready.
  2. Grill the Schnitzel: Place the breaded cutlets directly onto the flat cooktop of the grill. Cook for about 3-4 minutes on each side or until the breadcrumbs are golden brown and crispy, and the meat is cooked through.
  3. Optional Flavors: For extra flavor, sprinkle a little paprika or dried parsley on the schnitzel during the last minute of grilling.

Serving

  1. Serve: Serve the grilled schnitzel immediately, accompanied by lemon wedges for squeezing over the meat.

Conclusion

This Grilled Schnitzel recipe offers a fantastic way to enjoy a beloved dish with less oil and more flavor, thanks to the smoky char of the Arteflame grill. It's a perfect dish for those who appreciate the crispy exterior and tender meat of a traditional schnitzel but want a healthier, grilled version.

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