Swedish Reindeer Fillet with Cranberry Glaze

Introduction

This Swedish Reindeer Fillet with Cranberry Glaze is a perfect fusion of rich, tender reindeer meat and a tart cranberry glaze. Using the Arteflame Grill, you’ll achieve a perfect steakhouse sear at 1,000F before finishing the fillet on the flat cooktop. This reverse searing method locks in the juices, delivering an incredibly flavorful dish that will leave your guests impressed. The result is a beautifully seared, juicy fillet with a cranberry-infused tang that complements the gamey richness of the reindeer. Fire up your Arteflame Grill and let's get started!

Ingredients

• 2 reindeer fillets (6-8 oz each)
• 2 tbsp unsalted butter
• 1/2 cup fresh cranberries
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Make the Cranberry Glaze

1. Place the cranberries on the Arteflame flat cooktop near the outer edge for gentle heat.
2. As they soften, stir in honey, balsamic vinegar, salt, pepper, thyme, and minced garlic.
3. Let the glaze cook, stirring occasionally, until the cranberries burst and thicken.

Step 3: Sear the Reindeer Fillet

1. Generously season the reindeer fillets with salt and pepper.
2. Place the fillets on the center grill grate at 1,000F for 1-2 minutes per side to create a deep crust.

Step 4: Finish on the Flat Cooktop

1. Move the seared fillets to the flat cooktop griddle, closer to the outer edge for moderate heat.
2. Brush with the cranberry glaze and continue to cook until the internal temperature is 15°F below your desired doneness.
3. Remove the meat from the grill and let it rest for 5-10 minutes to finish cooking.

Step 5: Serve

1. Slice the fillets against the grain.
2. Drizzle with extra cranberry glaze.
3. Serve with your favorite sides (see pairings below) and enjoy!

Tips

• Always let meat rest before slicing to retain juices.
• Use a meat thermometer to check for doneness accurately.
• Adjust glaze sweetness by adding more honey or balsamic vinegar.

Variations

1. Lingonberry Glaze: Use lingonberries instead of cranberries for a traditional Swedish flavor.
2. Juniper & Black Pepper: Add crushed juniper berries for an extra Nordic touch.
3. Whiskey-Glazed: Replace balsamic with whiskey for a smoky, rich flavor profile.
4. Herb Butter Finish: Mix thyme, rosemary, and garlic into melted butter for a decadent finish.
5. Spiced Cranberry: Add a pinch of cinnamon and nutmeg to the glaze for holiday flavors.

Conclusion

Cooking Swedish Reindeer Fillet on an Arteflame Grill brings out its best flavors through perfect searing and gradual temperature control. Try different variations to find your favorite. Enjoy!

Best Pairings

• Roasted root vegetables cooked on the flat top cooktop.
• Caramelized onions and mushrooms grilled on the Arteflame.
• Rustic mashed potatoes with butter.
• Swedish lingonberry sauce.
• A full-bodied red wine, such as a Syrah or Malbec.