Kansas Buffalo Chicken Sliders on Arteflame Grill

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup Buffalo sauce
• 8 slider buns
• 1/4 cup ranch dressing
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup shredded lettuce
• 1/4 cup crumbled blue cheese (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes until the center grate reaches 1,000F.

Step 2: Prepare the Chicken

1. Butterfly the chicken breasts for quicker and even cooking.
2. Season both sides with salt, black pepper, and garlic powder.

Step 3: Sear the Chicken

1. Place the chicken on the center grill grate to sear for 1-2 minutes per side.
2. Once well-seared, move the chicken to the flat cooktop to finish cooking.

Step 4: Cook the Chicken to Perfection

1. Continue cooking the chicken on the flat top, flipping occasionally, until it reaches an internal temperature of 150F.
2. Remove from the grill and let it rest to reach 165F.

Step 5: Assemble the Sliders

1. Slice the chicken into pieces that fit the slider buns.
2. Toss the chicken in Buffalo sauce.
3. Toast the slider buns on the flat cooktop with butter for 1-2 minutes.
4. Place grilled chicken on the bottom half of the buns.
5. Add shredded lettuce and blue cheese (if using).
6. Drizzle with ranch dressing.
7. Top with the other half of the bun and serve hot.

Tips

• Use a meat thermometer to ensure the chicken reaches 165F after resting.
• Lightly butter the buns before toasting for added flavor and crispiness.
• Let the chicken rest for at least 5 minutes before slicing to retain juiciness.

Variations

1. Spicy Jalapeño Buffalo Sliders: Add grilled jalapeño slices and pepper jack cheese for extra heat.
2. BBQ Buffalo Sliders: Mix in 2 tbsp of BBQ sauce with Buffalo sauce for a smoky twist.
3. Garlic Parmesan Buffalo Sliders: Toss chicken in Buffalo sauce mixed with grated Parmesan and minced garlic.
4. Honey Buffalo Sliders: Add 1 tbsp honey to Buffalo sauce for a sweet-spicy balance.
5. Buffalo Blue Cheese Sliders: Increase the blue cheese amount and mix some into the chicken for richer flavor.

Conclusion

These Kansas Buffalo Chicken Sliders are packed with flavor and perfectly grilled using the Arteflame. From a sizzling sear on the center grate to an even finish on the flat cooktop, they are juicy and delicious in every bite. Perfect for game day, barbecues, or a delectable weeknight meal.

Best Pairings

• A side of crispy sweet potato fries grilled on the flat cooktop.
• Grilled corn on the cob with butter and Parmesan.
• Cold, refreshing Kansas-style wheat beer.
• A fresh coleslaw with a tangy vinaigrette.