Introduction

Fire up your Arteflame grill and get ready for a bold and spicy grilled buffalo chicken breast. By searing at 1,000°F on the center grill grate, we lock in the juices while achieving that perfect char. Then, we finish the chicken on the flat cooktop until it’s tender and fully cooked. This reverse-sear technique ensures maximum flavor with every bite. No lids, no pans—just pure, sizzling perfection.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 2 tbsp unsalted butter (melted)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Chopped fresh parsley (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Marinate the Chicken

1. In a bowl, mix buffalo sauce, melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Place the chicken breasts in the marinade and coat them evenly.
3. Let them marinate for at least 30 minutes at room temperature.

Step 3: Sear the Chicken

1. Once the grill is ready, place the chicken breasts on the center grill grate.
2. Sear each side for 2 minutes until a deep, flavorful crust forms.

Step 4: Finish on the Flat Cooktop

1. Move the seared chicken to the flat cooktop griddle.
2. Continue cooking over medium heat until the internal temperature reaches 150°F.
3. Remove from the grill and let the chicken rest for 5 minutes (it will reach 165°F as it rests).

Step 5: Garnish and Serve

1. Sprinkle chopped parsley over the chicken.
2. Serve immediately with extra buffalo sauce on the side.

Tips

• Always remove the chicken from the grill when it's 15°F lower than the target temperature—carryover cooking will finish the job.
• For an extra smoky flavor, use hardwood like oak or hickory in your Arteflame grill.
• Butter enhances the flavor better than olive oil when grilling on the flat cooktop.
• Use different heat zones on the Arteflame griddle to control cooking intensity.
• Let the chicken marinate longer for a deeper buffalo flavor.

Variations

1. Honey Buffalo Chicken: Add 2 tbsp of honey to the marinade for a sweet and spicy twist.
2. Garlic Parmesan Buffalo Chicken: Mix grated parmesan and minced garlic into the marinade for a cheesy, savory variation.
3. BBQ Buffalo Chicken: Combine equal parts buffalo sauce and BBQ sauce for a smoky-spicy combination.
4. Lemon Pepper Buffalo Chicken: Add fresh lemon juice and extra black pepper to the marinade for a zesty kick.
5. Asian Buffalo Chicken: Mix 1 tbsp soy sauce and 1 tsp ginger with the marinade for an Asian-style buffalo chicken.

Conclusion

Grilling buffalo chicken on the Arteflame grill not only locks in the smoky, spicy flavor but also ensures juicy, perfectly cooked results. With the reverse-sear technique, you get the best texture and taste in every bite. Try one of the variations and enjoy this grilled masterpiece with your favorite sides!

Best Pairings

• Grilled corn on the cob with butter
• Smoky grilled potatoes
• Blue cheese dip with celery and carrots
• Grilled garlic bread
• Chilled ranch coleslaw