Grilled Austrian Mountain Herb Sausages

Introduction

Nothing beats the taste of perfectly grilled Austrian Mountain Herb Sausages infused with fresh rosemary and thyme. Using the Arteflame Grill, you get a steakhouse-quality sear that locks in the juices before bringing the sausages to the perfect doneness on the flat cooktop. This method ensures a juicy inside with a crispy, flavorful skin.

Ingredients

• 6 traditional Austrian sausages
• 2 tbsp butter
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp coarse salt
• 1/2 tsp black pepper
• 1 tsp whole grain mustard (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins into the grill and stack firewood over them.
3. Light the napkins and let the fire build.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Season the Sausages

1. Pat the sausages dry with a paper towel.
2. Season with salt and black pepper.
3. Finely chop the rosemary and thyme, then rub them onto the sausages.

Step 3: Sear the Sausages

1. Place the sausages on the center grill grate for 30-45 seconds per side.
2. Turn the sausages to ensure an even sear.
3. Once beautifully charred, move them to the flat cooktop.

Step 4: Cook to Perfection

1. Place the sausages on the medium heat zone of the flat top cooktop.
2. Add butter around them for extra flavor.
3. Cook for 8-10 minutes, turning occasionally, until the internal temperature reaches 150°F.

Step 5: Rest and Serve

1. Remove the sausages when they reach 150°F internally, as they will continue to cook to 160°F.
2. Let them rest for 5 minutes before serving.
3. Serve with whole grain mustard on the side.

Tips

• Use high-quality Austrian sausages for an authentic flavor.
• Adding fresh rosemary and thyme after grilling enhances aroma.
• Always remove sausages at 150°F as they will finish cooking off the grill.

Variations

1. Garlic Infused: Add finely minced garlic to the seasoning mix for a deep, rich flavor.
2. Spicy Kick: Sprinkle in some crushed red pepper flakes for extra heat.
3. Beer Brined: Let the sausages soak in a light lager for an hour before grilling for a bold taste.
4. Smoky Paprika: Dust the sausages with smoked paprika before searing for a smoky note.
5. Citrus Twist: Add lemon zest to the herb mix for a fresh, zesty finish.

Conclusion

Grilling Austrian Mountain Herb Sausages on the Arteflame Grill brings out the best in their flavor and texture. The reverse-searing method ensures a juicy interior with a crisp, beautifully charred skin. Enjoy these delicious sausages with traditional sides or a refreshing beer for the ultimate experience.

Best Pairings

• German-style potato salad
• Grilled sauerkraut
• Freshly baked pretzels
• Austrian lager or wheat beer
• Grilled vegetables