Introduction

Savor the exquisite flavors of Austrian Alpine Garlic Butter Prawns, grilled to perfection on the Arteflame. This recipe brings together succulent prawns, rich garlic butter, and fresh lemon to create a mouthwatering dish. The Arteflame grill's high-heat center allows for a beautiful sear, while the flat cooktop ensures the prawns cook evenly without burning. You'll love the simplicity and incredible taste of this dish, perfect for any gathering or outdoor meal.

Ingredients

• 1 lb large prawns, deveined and shell-on
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build.
4. In about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the garlic butter mixture

1. In a small bowl, mix the melted butter, minced garlic, parsley, lemon juice, salt, black pepper, and red pepper flakes (if using).
2. Set the mixture aside.

Step 3: Grill the prawns

1. Place the prawns on the flat-top cooktop near the hotter center area.
2. Brush the prawns generously with the garlic butter mixture.
3. Grill for 2-3 minutes on one side until they start turning opaque.
4. Flip the prawns and baste again with garlic butter.
5. Grill for another 2-3 minutes until fully cooked and slightly charred.

Step 4: Serve

1. Transfer the grilled prawns to a serving platter.
2. Garnish with additional parsley and serve with lemon wedges.

Tips

• For a smoky flavor, use hardwood like oak or hickory.
• Keep the prawns moving slightly to prevent sticking.
• Use shell-on prawns to retain maximum flavor and juiciness.

Variations

1. Spicy Cajun Prawns: Add 1 tsp Cajun seasoning for a bold kick.
2. Garlic Parmesan Prawns: Sprinkle grated Parmesan cheese over the prawns right before serving.
3. Asian Soy-Ginger Prawns: Add 1 tbsp soy sauce and 1 tsp grated ginger to the butter mix.
4. Herb Butter Prawns: Mix in basil, thyme, and oregano for an herbaceous twist.
5. Lemon Chili Prawns: Increase lemon juice to 2 tbsp and add extra red pepper flakes for heat.

Conclusion

These Austrian Alpine Garlic Butter Prawns are a must-try for seafood lovers. Grilling on the Arteflame ensures a perfect sear while keeping the prawns juicy and flavorful. Impress your guests with this simple yet luxurious dish, and enjoy the rich, buttery garlic goodness in every bite!

Best pairings

• Grilled asparagus with lemon zest
• Butter-toasted baguette slices
• White wine such as Sauvignon Blanc
• Roasted potatoes with herbs
• Fresh tomato and basil salad