Arteflame Grilled Aussie Wagyu Burger: A Taste of Down Under

Experience the flavors of Australia with this mouthwatering Aussie Wagyu Burger, grilled to perfection on your Arteflame. Loaded with savory, sweet, and tangy elements, this burger is a delicious journey for your taste buds.

Ingredients (Serves 4):

• 4 slices bacon
• 4 eggs
• 1 lb ground Wagyu beef (or meat of choice)
• 4 oz sharp cheddar cheese, sliced
• 1 sweet onion, sliced into thick rings
• 4 pineapple rings, patted dry
• ¾ cup pickled beets (recipe below, or use store-bought), drained, sliced, and patted dry
• 1 tomato, sliced
• 4 lettuce leaves, washed and patted dry
• 4 hamburger buns
• Salt and pepper, to taste

For the Pickled Beets:

• 1 red beet (8 oz), scrubbed
• 1 ¼ cups distilled white vinegar
• ½ cup rice vinegar
• 2 tbsp sugar

For the Chili Mayo Sauce:

• ¼ cup ketchup
• ¼ cup mayonnaise
• 1 tsp hot sauce (Sriracha or your favorite)

Instructions:

1. Prepare the Pickled Beets:

1. Cook the Beet: Boil the red beet until tender. Let it cool, then slice it thinly.
2. Pickle the Beet: In a pot, combine distilled white vinegar, rice vinegar, and sugar. Bring to a simmer, then pour over the sliced beets. Let it cool and set aside.

2. Make the Chili Mayo Sauce:

In a small bowl, mix the ketchup, mayonnaise, and hot sauce until well combined. Set aside for assembling the burgers later.

3. Fire Up the Arteflame Grill:

Get your Arteflame Grill ready by creating medium-high heat zones on the flat cooktop. You'll be grilling the patties, bacon, pineapple, onions, and toasting the buns all at once.

4. Grill the Wagyu Patties:

1. Season the Beef: Season the ground Wagyu beef with salt and pepper, then form it into 4 patties.
2. Grill the Patties: Place the patties on the flat cooktop of your Arteflame Grill and cook until they reach your desired level of doneness. In the last minute of cooking, add a slice of cheddar cheese to each patty to melt.

5. Grill the Toppings:

1. Bacon, Pineapple, and Onions: Grill the bacon slices, pineapple rings, and onion slices on the flat cooktop until nicely charred. The bacon should be crispy, the pineapple caramelized, and the onions soft with a bit of char.

6. Cook the Eggs:

Fry the eggs directly on the Arteflame cooktop to your preferred doneness. A slightly runny yolk adds a delicious richness to the burger.

7. Assemble the Burgers:

1. Toast the Buns: Lightly toast the hamburger buns on the grill until golden brown.
2. Build the Burger: Spread the chili mayo sauce on both sides of the toasted buns. Layer the bottom bun with lettuce, a slice of tomato, a grilled pineapple ring, the Wagyu patty with melted cheddar, crispy bacon, pickled beets, grilled onion, and finally, top with a fried egg. Place the top bun on and press lightly to hold everything together.

8. Serve:

Serve these flavorful Aussie Wagyu Burgers hot off the grill, and enjoy the perfect blend of sweet, savory, and tangy flavors that make this burger a true taste of Australia.

Alternatives and Variations:

1. Kangaroo Burger

For a true Aussie experience, swap the Wagyu beef for kangaroo meat if you can find it.

2. BBQ Sauce Twist

Replace the chili mayo sauce with a smoky BBQ sauce for a different flavor profile.

3. Blue Cheese Upgrade

Swap the cheddar for crumbled blue cheese for a stronger, tangier bite.

4. Avocado Addition

Add sliced avocado for a creamy texture that complements the other flavors.

5. Vegetarian Version

Replace the Wagyu patty with a grilled portobello mushroom or a veggie burger patty.

Best Pairings:

• Side Dish: Pair with sweet potato fries, grilled corn on the cob, or a fresh garden salad.
• Drink: A cold Australian beer like Coopers Pale Ale or a crisp Sauvignon Blanc pairs perfectly.
• Dessert: Finish with a classic Aussie dessert like lamingtons or a slice of pavlova topped with fresh fruit.

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This Arteflame Grilled Aussie Wagyu Burger is a delicious way to experience the flavors of Australia right in your backyard. With its combination of savory, sweet, and tangy elements, this burger is sure to impress and satisfy. Enjoy the grilling experience!