Grilled Mandarin Campfire Brownies with Crunchy Pork Panko

Discover the ultimate campfire dessert with our Mandarin Campfire Brownies, grilled to perfection on an Arteflame with a Pork Panko twist. A smoky, citrusy, chocolatey delight awaits!

Ingredients

• 4 Satsuma or Mandarin Oranges
• 1 Box Brownie Mix (suggested: Betty Crocker)
• 1 Tbsp Pork Panko
• 1 Chocolate Bar

Instructions

1. Prep the Grill: Ignite your Arteflame grill, allowing it to reach a steady heat.

2. Prepare Oranges: Slice the tops off the mandarin oranges and carefully scoop out the insides to create a hollow "cup."

3. Mix Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter.

4. Fill Oranges: Spoon the brownie batter into each mandarin orange cup, filling up to about an inch from the top. Halfway through filling, sprinkle 1/4 tsp of Pork Panko into each cup for a crunchy twist.

5. Wrap in Foil: Securely wrap each filled mandarin orange in aluminum foil.

6. Grill: Adjust the coals on your Arteflame grill to concentrate the heat on the sides rather than directly underneath the oranges. Place the foil-wrapped oranges near the fire, ensuring they remain upright. Rotate them frequently for even cooking.

7. Cook: Allow the oranges to roast for approximately 15 minutes or until a toothpick inserted into the brownie comes out clean.

8. Cool and Serve: Let the campfire brownies cool slightly before unwrapping. Serve with pieces of chocolate bar sprinkled with the remaining Pork Panko for an extra flavorful crunch.