Grilled Stir-Fried Rice on the Arteflame Grill

Stir-fried rice is a delicious, customizable dish that comes alive when cooked on the Arteflame grill. With its flat cooktop, you can quickly stir-fry the rice while adding grilled vegetables, proteins, and a touch of soy sauce for flavor. The result is a savory and smoky dish with perfectly cooked grains and a hint of char, making it even better than traditional stovetop stir-fries.

Introduction

This grilled stir-fried rice recipe takes full advantage of the Arteflame grill’s large flat cooktop to create a smoky, savory dish packed with vegetables and soy sauce. The even heat of the grill allows for perfectly stir-fried rice with a hint of char, combined with your choice of veggies or proteins. Whether it’s a quick side dish or a complete meal, this stir-fried rice will impress with its flavor and texture.

Ingredients

3 cups cooked and cooled rice (preferably a day old)
2 tablespoons butter
2 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, diced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, lightly beaten
¼ cup soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Salt and pepper to taste
Optional: cooked chicken, shrimp, or tofu for added protein

Instructions

Step 1: Fire Up the Arteflame Grill

Prepare your Arteflame grill by lighting it with oiled napkins and firewood. After 20 minutes, the flat cooktop will be ready to start grilling. You’ll want to work over a medium-heat zone to avoid burning the rice and veggies.

Step 2: Sauté the Vegetables

Place the butter and vegetable oil on the flat cooktop, allowing them to melt together. Add the minced garlic and diced onion, sautéing until fragrant and translucent (about 2-3 minutes). Add the mixed vegetables and stir-fry them for another 3-4 minutes until they begin to soften.

Step 3: Scramble the Eggs

Move the vegetables to one side of the cooktop. Pour the beaten eggs onto the flat top and scramble them quickly, stirring until just cooked through. Combine the eggs with the sautéed vegetables.

Step 4: Stir-Fry the Rice

Spread the cooled, cooked rice evenly over the flat cooktop. Stir it occasionally, allowing it to fry for 3-5 minutes, until some grains start to crisp up. Drizzle the soy sauce and sesame oil over the rice, mixing everything together until the rice is evenly coated and heated through.

Step 5: Add Protein (Optional)

If adding chicken, shrimp, or tofu, toss the cooked protein onto the flat cooktop and stir-fry it alongside the rice until heated through. Ensure the protein has a light char from the grill.

Step 6: Season and Serve

Season the stir-fried rice with salt, pepper, and additional soy sauce if needed. Remove from the grill and garnish with sliced green onions. Serve immediately as a savory side dish or main course.

Tips for Success

Use day-old, cold rice for the best texture—it will fry up without becoming mushy.
Keep the rice spread evenly across the cooktop to ensure it fries and crisps properly.
Stir-fry vegetables with varying textures, such as carrots, peas, and bell peppers, for a more dynamic dish.

Conclusion

Grilling stir-fried rice on the Arteflame grill adds a smoky, savory twist to this classic dish. The even heat of the flat cooktop ensures perfect searing without burning, while the combination of vegetables, eggs, and soy sauce creates a flavorful, satisfying meal. Whether as a side or main, this stir-fried rice will leave everyone craving more.