Grilled Hamburgers with Toppings | Arteflame Recipe

A classic grilled hamburger is a BBQ staple, and the Arteflame grill ensures that you achieve the perfect sear while keeping the patties juicy. With the flat cooktop, you can also toast the buns and grill all your favorite toppings at the same time. Whether you like your burger simple or loaded with toppings, this recipe will deliver a juicy, flavorful burger every time.

Ingredients

2 lbs ground beef (80/20 for the best flavor and juiciness)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
8 burger buns
8 slices of cheddar or American cheese (optional)
2 tablespoons butter (for toasting buns)

Toppings:

1 large onion, sliced
1 tomato, sliced
8 lettuce leaves
Pickles, sliced
Ketchup, mustard, and mayonnaise
1 tablespoon vegetable oil (for grilling toppings)

Instructions

1. Fire Up the Arteflame Grill

Start by lighting the Arteflame grill. Place three vegetable-oil-soaked napkins under the firewood and light them. Allow about 20 minutes for the grill to heat up, ensuring the center is hot for searing the patties, while the outer flat cooktop can handle toasting the buns and grilling toppings.

2. Prepare the Burger Patties

In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently without overworking the meat. Divide the mixture into 8 equal portions and shape them into patties, about 1/2 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

3. Grill the Burger Patties

Place the burger patties on the center grill grate over the high heat. Grill for about 4-5 minutes per side, or until the internal temperature reaches 160°F for medium. Flip once, and if you’re adding cheese, place a slice on top during the last minute of grilling to melt it perfectly.

4. Grill the Onions and Toast the Buns

While the burgers are grilling, heat vegetable oil on the outer flat cooktop and add the sliced onions. Grill for about 5-6 minutes until caramelized and golden. Remove from the heat and keep warm on the outer cooktop.

Butter the burger buns and place them cut-side down on the outer flat top. Toast for 1-2 minutes until they are golden and crispy.

5. Assemble the Burgers

Once the burgers are cooked and the cheese is melted, place each patty on a toasted bun. Top with lettuce, tomato slices, grilled onions, pickles, and your favorite condiments like ketchup, mustard, and mayonnaise.

6. Serve

Serve the hamburgers hot off the grill with additional toppings and condiments on the side so everyone can customize their burger to their liking.

Tips

Meat Ratio: For the juiciest burgers, use ground beef with an 80/20 ratio of lean meat to fat. This ensures the burgers remain juicy even after grilling.
Cheese Choices: Cheddar, American, Swiss, or pepper jack cheese all melt beautifully over the patties.
Flavor Additions: Try adding some BBQ sauce or sautéed mushrooms for extra flavor!

Conclusion

Grilling hamburgers on the Arteflame brings out the best in both the patty and toppings. With the perfect sear on the burger and toasted buns, every bite is packed with flavor. Whether you like your burger simple or loaded with extras, this recipe offers endless possibilities.

5 Variations

Bacon Cheeseburger: Add crispy grilled bacon and melted cheddar cheese to your burger for a smoky, savory upgrade.
BBQ Burger: Top the burger with BBQ sauce, crispy onions, and pepper jack cheese for a tangy, flavorful twist.
Mushroom Swiss Burger: Sauté mushrooms on the flat top and top the burger with melted Swiss cheese for a rich and savory burger.
Spicy Jalapeño Burger: Add grilled jalapeños, pepper jack cheese, and spicy mayo for a kick of heat.
Veggie Burger: Swap the beef patty for a grilled veggie or black bean burger, and top with avocado and fresh salsa.