Introduction
These Grilled Cheddar and Bacon Stuffed Peppers are loaded with melted cheddar cheese, crispy bacon, and a touch of smokiness from the grill. The sweet, charred bell peppers pair perfectly with the savory filling, making them a hearty and delicious option for lunch or dinner.
Ingredients
For the Stuffed Peppers:
- 4 large bell peppers (any color)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- Salt and freshly ground black pepper (to taste)
- 1 tbsp olive oil (for brushing)
- Fresh parsley or chives (for garnish)
Instructions
Step 1: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat up for about 20 minutes until the flat cooktop reaches medium-high heat.
Step 2: Prepare the Peppers
Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and season with salt and pepper.
Step 3: Grill the Peppers
Place the peppers on the flat cooktop of the Arteflame grill, cut side down. Grill for 5-7 minutes until they start to soften and char slightly. Remove from the grill and set aside.
Step 4: Make the Filling
In a bowl, combine the shredded cheddar cheese, crumbled bacon, cream cheese, sour cream, green onions, garlic powder, salt, and pepper. Mix until everything is well combined.
Step 5: Stuff the Peppers
Spoon the cheesy bacon mixture into each grilled pepper, filling them generously.
Step 6: Grill the Stuffed Peppers
Place the stuffed peppers on the outer edge of the grill, where the heat is moderate. Grill for 10-12 minutes until the cheese is melted and bubbly, and the peppers are tender.
Step 7: Serve
Once the peppers are grilled and the filling is hot and melted, remove them from the grill. Garnish with fresh parsley or chives, and serve immediately. These stuffed peppers are great as a main dish or a hearty side.
Tips
- Crispy Bacon: Make sure the bacon is crispy before adding it to the filling for the best texture.
- Extra Cheesy: Add a layer of shredded cheddar on top of the filling for an extra cheesy finish.
- Peppers Choice: Use any color of bell pepper, but red and yellow varieties are sweeter and pair well with the bacon and cheddar.
Variations
- Spicy Cheddar and Bacon Peppers: Add diced jalapeños or red pepper flakes to the filling for a spicy kick.
- Vegetarian Peppers: Replace the bacon with sautéed mushrooms or sun-dried tomatoes for a vegetarian version.
- Pesto Cheddar Peppers: Mix a spoonful of pesto into the cheese mixture for a fresh, herbaceous flavor.
- Mexican-Inspired Peppers: Add black beans, corn, and a dash of cumin to the filling for a Tex-Mex twist.
- Creamy Ranch Peppers: Swap the sour cream for ranch dressing for a creamy, tangy filling.
Best Pairings
- Side Dishes: Serve with a side salad, grilled corn, or roasted potatoes for a complete meal.
- Drinks: Pair with a crisp beer like a lager or an iced tea with lemon to balance the rich flavors.
Conclusion
Grilled Cheddar and Bacon Stuffed Peppers on the Arteflame grill are a cheesy, smoky delight. The combination of melted cheddar, crispy bacon, and soft, charred peppers creates a comforting and flavorful dish that’s perfect for any occasion.
